Best Fresh Strawberry Muffins Recipes

FRESH STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
• Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
• Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
• Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

FRESH STRAWBERRY MINI MUFFINS

Steps:

• Heat oven to 375º and spray 36 mini muffin cups with cooking spray.
• In a large bowl, mix the flour, sugar, baking powder and salt.
• In another smaller bowl, mix the milk, oil, and egg.
• Add wet mixture to dry, stirring just enough to mix it together.
• Do not over mix or the muffins will be tough.
• Gently fold in the chopped strawberries.
• Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
• Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
• Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.

FRESH STRAWBERRY MUFFINS

Steps:

• 1. Cream butter and sugar. Add egg and mix well. Sift flour, baking powder, and salt in a small bowl.
• 2. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries
• 3. Spoon batter into muffin pans. Combine sugar and cinnamon and sprinkle over muffins.
• 4. Bake at 400º for 20-25 minutes. Makes one dozen muffins.

FRESHLY FRESH STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
• Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.

HEALTHIER FRESH STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
• Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
• Fill the prepared muffin tins evenly with batter, about 3/4 full.
• Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.

FRESH STRAWBERRY MUFFINS

Steps:

• Pre-heat oven to 375 degrees.
• Spray muffin tin with cooking spray.
• Mix together flour, sugar, baking powder, backing soda and salt.
• In a separate bowl beat together eggs substitute, almond extract, buttermilk and canola oil.
• Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened.
• Gently fold in the strawberries.
• Fill prepared mussin tins about 2/3 full.
• Top with cinnamon/sugar mmixture.
• Bake 15 mminutes or until tester comes out clean.

FRESH STRAWBERRY MUFFINS

Steps:

• 1. Cream butter and sugar. Add egg and mix well.
• 2. Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
• 3. Spoon batter into muffin pans.
• 4. Combine sugar and cinnamon and sprinkle over muffins.
• 5. Bake at 400º for 20-25 minutes.

FRESH STRAWBERRY MUFFINS RECIPE - (4.5/5)

Steps:

• Cream butter and sugar. Add egg and mix well. Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries. Spoon batter into muffin pans. Combine sugar and cinnamon and sprinkle over muffins. Bake at 400º for 20-25 minutes. Makes one dozen muffins.

FRESH STRAWBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Comine and sift dry ingredients.
• Add butter, applesauce and egg - Mix lightly.
• Stir in strawberries.
• Turn into greased muffin tin.
• Sprinkle with sugar.
• Bake 15-20 minutes.