Best Fresh Strawberry Microwave Jam Recipes

FRESH STRAWBERRY MICROWAVE JAM

Fresh Strawberry Microwave Jam image

Make and share this Fresh Strawberry Microwave Jam recipe from Food.com.

Provided by CURLEYBERLEY

Categories Microwave

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sliced fresh strawberries
2 teaspoons dry pectin
1 1/2 cups sugar
1 tablespoon lemon juice

Steps:

Mash strawberries in a 3 quart glass dish; stir in pectin. Microwave on high 4-6 minutes, or until mixture boils.
Stir in sugar and lemon juice. Microwave on high 7-9 minutes, stirring every 2 minutes, or until mixture comes to a full boil for 1 minute.
Ladle into jars. Adjust caps. Store in refrigerator or freezer.

Nutrition Facts : Calories 314.2, Fat 0.2, Sodium 0.8, Carbohydrate 80.8, Fiber 1.5, Sugar 78.4, Protein 0.5

MICROWAVE STRAWBERRY JAM

Microwave Strawberry Jam image

Make and share this Microwave Strawberry Jam recipe from Food.com.

Provided by Midge_

Categories Strawberry

Time 40m

Yield 2 cups

Number Of Ingredients 3

Ingredients

500 g strawberries, hulled and quartered
2 cups caster sugar
2 tablespoons lemon juice

Steps:

Combine all ingredients in a medium microwave-proof bowl. Stir well and stand 5 minutes for juices to start to run from strawberries.
Microwave, uncovered on medium heat (50 percent) for 4 minutes, stirring half way through cooking time to dissolve sugar. Make sure all the sugar crystals are dissolved at this stage. You may need to brush side of bowl with a water dipped brush.
Once sugar is dissolved, cook jam on high (100 percent) uncovered for 20 minutes, stirring after every 2 minutes or until jam reaches setting consistency.
To test whether the jam has reached setting point, drop a small spoonful onto a cold saucer and cool to room temperature before testing. The jam should wrinkle slightly when you push it with your finger. At this point the jam can be transferred to warm sterilised jars and left to cool before sealing tightly.

Nutrition Facts : Calories 857.4, Fat 0.8, Sodium 4.7, Carbohydrate 220.2, Fiber 5, Sugar 212.2, Protein 1.7

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