Best Fresh Salsa Omelet Recipes

Fresh Tomato Salsa and Jack Cheese Omelet Burrito image

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 8

1 tablespoon Clarified Butter
3 large eggs
Salt and freshly ground black pepper
1/2 cup grated Monterey Jack cheese
1/2 cup tomato salsa
Several sprigs cilantro
1 12-inch flour tortilla
Avocado slices, optional

Steps:

Heat butter in a 10-inch nonstick skillet over medium heat.
Whisk eggs, and season with a pinch of salt and pepper. Pour into pan; cook, whisking constantly and shaking pan vigorously until eggs begin to set but are still quite loose. Stop whisking; continue to cook until almost completely set, 1 to 1 1/2 minutes, depending on desired consistency. Sprinkle cheese over eggs; spoon salsa down center of eggs. Reduce heat; let stand until cheese is completely melted. Scatter cilantro over filling.
Slide omelet out of pan, centering it over tortilla. Roll up tortilla, burrito style, and serve with avocado slices on the side.

Fresh Salsa Omelet image

Provided by Irmgard

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

8 eggs
1 pinch salt
1 pinch ground black pepper
4 teaspoons butter
1/2 cup cheddar cheese, shredded
1 1/3 cups cherry tomatoes, quartered
1/3 cup sweet green pepper, chopped
1/3 cup red onion, finely chopped
4 teaspoons fresh coriander, chopped
1 tablespoon vegetable oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

To make the salsa, combine all of the ingredients in a bowl and set aside.
To make the omelets, whisk together the eggs, 2 tablespoons water, salt and pepper just until blended but not frothy.
In a 8" nonstick skillet, melt 1 teaspoons of the butter over medium heat.
Pour one-quarter of the egg mixture into the skillet.
Cook until almost set, gently lifting the edge with the spatula to allow any uncooked eggs to flow underneath, about 3 minutes.
Spoon 1/3 cup of the salsa onto half of the omelet, then sprinkle 2 tablespoons of the cheese over the salsa.
Fold the uncovered half over the top.
Cook for 2 minutes.
Slide onto a plate.
Repeat with the remaining ingredients.
Serve with the remaining salsa.