Best Fresh Salmon With Pecan Crunch Coating Recipes

Salmon Bake With Pecan-Crunch Coating image

Provided by Ck2plz

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 salmon fillets (about 1 1/2 inches thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Dijon mustard
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 tablespoons honey
1/4 cup soft breadcrumbs
1/4 cup finely chopped pecans
1 tablespoon chopped fresh parsley
lemon slice

Steps:

Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.
Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easliy when tested with a fork. Garnish, if desired. Yield: 4 servings.

Nutrition Facts : Calories 503.7, Fat 22, SaturatedFat 5.9, Cholesterol 180.6, Sodium 503.3, Carbohydrate 9.6, Fiber 1, Sugar 7.1, Protein 64.7

Alaska Salmon Bake With Pecan Crunch Coating image

Provided by Pinaygourmet 345142

Categories Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh breadcrumb
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) salmon fillets
salt and pepper
6 lemon wedges

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts : Calories 304.9, Fat 16.9, SaturatedFat 5, Cholesterol 73.6, Sodium 266.9, Carbohydrate 14.6, Fiber 2.2, Sugar 5.9, Protein 25

Fresh Salmon with Pecan Crunch Coating image

Provided by Janis McRae

Categories Fish

Number Of Ingredients 9

2 Tbsp dijon mustard
2 Tbsp butter, melted
4 tsp honey
1/4 c plain bread crumbs
1/4 c pecans, finely chopped
2 tsp fresh parsley, finely chopped
4 salmon filets, 4 - 6 ounces each
salt and pepper to taste
lemon wedges

Steps:

1. Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
2. Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
3. Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.