Best Fresh Pineapple Salad Recipes

FRESH PINEAPPLE SALAD

Steps:

• Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
• Cut off top of pineapple; cut pineapple into fourths.
• Cut fruit from rind, remove core and "eyes".
• Slice each fourth lengthwise and then crosswise into chunks.
• Toss pineapple chunks, apple and green onions with dressing.
• Place romaine in bowl, mound fruit in center.

FRESH PINEAPPLE FRUIT SALAD

Steps:

• Cut pineapple, lengthwise into quarters.
• Cut away and discard core.
• Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl.
• Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
• Gently toss and chill if desired.
• Serve fruit salad in a pineapple shell topped with lime garnish.

FRESH PINEAPPLE SALAD

Steps:

• 1. Use a sweet ripe pineapple for this recipe. Peel and core it. Cut into 1" cubes.
• 2. Mix the rest of the ingredients and if you like add some coconut yogurt to it, I think it really would add here. This can be stored in the fridge for 6-8 hours.
• 3. Enjoy!