Best Fresh Oranges With Orange Zabaglione Recipes

Champagne Zabaglione with Fresh Fruit Compote image

Yield Serves 6

Number Of Ingredients 14

Zabaglione
1 cup dry Champagne or other sparkling wine
3/4 cup powdered sugar
5 large egg yolks
2 tablespoons light corn syrup
6 tablespoons chilled whipping cream
Fruit Compote
2 large oranges
1/2 small pineapple, peeled, cored
1 basket strawberries, hulled, quartered
2 kiwis, peeled, sliced into rounds
1 pear, peeled, cored, diced
6 tablespoons chilled dry Champagne
6 whole strawberries

Steps:

For zabaglione:
Whisk Champagne, sugar, yolks and corn syrup in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture has tripled in volume and candy thermometer registers 160°F., about 10 minutes. Remove from over water. Using electric mixer, beat zabaglione until completely cool, about 5 minutes.
Beat cream to soft peaks in medium bowl. Fold cream into cooled zabaglione. Chill until ready to use. (Can be prepared 1 day ahead. Cover and keep refrigerated. Stir lightly to lessen texture before serving.)
For fruit compote:
Using small sharp knife, cut off peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. (Oranges can be prepared 6 hours ahead. Cover; refrigerate.)
Using tip of vegetable peeler, cut out eyes from pineapple; discard eyes. Dice pineapple. Combine pineapple, quartered strawberries, kiwis and pear in large bowl. Mix in oranges.
Spoon fruit into 6 stemmed glasses. Pour 1 tablespoon Champagne over fruit in each goblet. Top fruit with zabaglione. Garnish each serving with whole strawberry and serve immediately.

Orange Zabaglione image

Provided by fluffernutter

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

5 egg yolks
1 egg
5 tablespoons sugar
1/2 cup orange juice
1 tablespoon sherry wine
1/2 cup heavy whipping cream, whipped (optional)

Steps:

Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.

Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 1.5, Cholesterol 192.6, Sodium 18.6, Carbohydrate 13.5, Sugar 12.5, Protein 3.2