Best Fresh Orange Juice Recipes

CHICKEN WITH ORANGE JUICE AND FRESH HERBS

Steps:

• Rinse chicken breasts and pat dry.
• Place on a lightly oiled grill over medium hot coals and cook for about 5 minutes per side or until cooked through.
• While chicken is cooking, combine all remaining ingredients in a small saucepan.
• Cook over medium heat until mixture is reduced and slightly thickened.
• Transfer chicken to a platter and pour sauce over top.

CALVES' LIVER IN FRESH ORANGE JUICE

Steps:

• Working over a large plate or bowl to catch the juice, remove the peel and pith from 2 of the oranges with a sharp knife, cutting down to the pulp in one operation.
• Cut out each section from between the membrane and set aside.
• Reserve the juice and add it to the juice of the third orange.
• Strain and set aside Heat a large cast iron frying pan,dry, over a medium low heat for a few moments Add 3 oz butter and as soon as it starts to foam add the slices of liver, reduce the heat to minimum and cook very gently for no more than 2 minutes on each side, do not overcook, it must remain soft with no outer crust, and pink inside.
• Liver continues cooking by its own heat when removed from the pan.
• Arrange on a heated serving dish and keep hot covered with a plate.
• Increase the heat to medium, deglaze the pan with the orange juice, incorporating the meat residue by scraping it up with a fork, season with salt and allspice, allow to bubble, then add the orange sections.
• Tip the pan back and forth allowing the hot juice to flow over the fruit, do this quickly.
• Remove the sections with a fork and place them around the meat.
• Remove the pan from the heat, whisk in the remaining 1 oz of butter, cut into small pieces and pour over the liver.
• Serve right away with small new potatoes, parselied and buttered or with garlic mashed potatoes and green peas.

CARROT SALAD WITH FRESH ORANGE JUICE

Steps:

• Grate the carrots and toss with the juice, sugar, cinnamon, and flower water.
• Garnish with almonds.

FRESH ORANGE JUICE

Steps:

• Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass.
• You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

FRESH ORANGE JUICE

Steps:

• Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

CHICKEN POACHED IN ORANGE JUICE AND FRESH ROSEMARY

Steps:

• Preheat oven to 450°F.
• Rinse the chicken and pat it dry with paper towels. Season to taste with salt and pepper.
• Place the chicken breasts in a single layer in a glass baking dish. Place a rosemary sprig under each breast. Pour orange juice over the chicken. Cover and cook for about 12 mins, or until thermometer registers 165°F Be careful not to overcook. When done, arrange on serving platter, discarding rosemary.
• Whisk the balsamic vinegar and orange zest into the cooking juices and adjust seasoning. Pour the sauce over chicken. Garnish with currants and walnuts.

MIXED FRUIT SALAD WITH FRESH SQUEEZED ORANGE JUICE

Steps:

• 1. Clean and wash all fruit thoroughly and slice all fruit melon, pineapple, and cantaloupe into chunks. Slice grapes and strawberries in half.
• 2. Place fruit into a large decorative bowl or serving platter and pour freshly squeezed orange juice over fruit.
• 3. Dice mint leaf and sprinkle for garnishment.