Best Fresh Mushroom Bisque Recipes
FRESH MUSHROOM BISQUE
Provided by Molly O'Neill
Categories soups and stews, appetizer, side dish
Time 20m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine the domestic mushrooms, 6 scallions, thyme, Sherry, broth, salt and pepper in a saucepan. Cook over medium-low heat until the mushrooms are barely tender, about 5 minutes.
- Heat the olive oil in a saute pan until hot. Add the shiitake mushrooms and saute over medium-high heat until golden, about 5 minutes. Set aside.
- Combine the mushroom broth and mustard in a food processor or blender. Puree until smooth. Stir in the yogurt and strain. Ladle the soup into individual bowls. Garnish with remaining scallions.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 10 grams, TransFat 0 grams
FRESH MUSHROOM BISQUE
Steps:
- 1. Melt butter in heavy large saucepan over medium heat.
- 2. Add mushrooms and saute until soft, about 4 minutes.
- 3. Add flour and stir for 2 minutes.
- 4. Slowly mix in half and half.
- 5. Simmer until thickened, stirring frequently, about 4 minutes.
- 6. Combine yolk and lemon juice in small bowl.
- 7. Gradually whisk in half of soup.
- 8. Return to saucepan and stir until heated through; do not boil.
- 9. Season generously with salt and pepper. Serves 4.
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