Best Fresh Mushroom And Spinach Salad Recipes

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FRESH MUSHROOM AND SPINACH SALAD



Fresh Mushroom and Spinach Salad image

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.

Provided by TheKatsiki

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons tarragon or 2 tablespoons wine vinegar
3/4 teaspoon salt
1 small garlic clove, crushed
1 dash fresh ground pepper
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup olive oil or 1/4 cup vegetable oil

Steps:

  • Mix vinegar, salt, garlic and pepper.
  • Toss the mushrooms in the mixture and let stand for 15 minutes.
  • Toss the spinach and oil until leaves glisten.
  • Toss the mushroom mixture with spinach.
  • Serve immediately.

Nutrition Facts : Calories 166.2, Fat 14.3, SaturatedFat 2, Sodium 530.5, Carbohydrate 7.5, Fiber 3.3, Sugar 1.4, Protein 5.6

BETTY CROCKER FRESH MUSHROOM AND SPINACH SALAD



Betty Crocker Fresh Mushroom and Spinach Salad image

Make and share this Betty Crocker Fresh Mushroom and Spinach Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
3/4 teaspoon salt
generous dash fresh ground pepper
1 small garlic clove, crushed
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup vegetable oil

Steps:

  • Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #salad-dressings     #dietary     #mushrooms     #greens     #spinach

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