PERSIMMON PUDDING CAKE

Persimmon Pudding Cake image

A dense and filling cake, wonderful in the fall and winter.

Provided by Kiana

Categories Desserts Cakes Bundt Cake Recipes

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup white sugar
1 cup all-purpose flour
1 cup persimmon pulp
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup raisins
½ cup chopped walnuts
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.
Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 33 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 227.4 mg, Sugar 16.7 g