Best Fresh Herb Spoon Rolls Recipes

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FRESH HERB-TOPPED ROLLS



Fresh Herb-Topped Rolls image

Fashion homemade rolls from frozen bread dough. Then top with a pretty piece of parsley!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 12

Number Of Ingredients 5

1 tablespoon cornmeal
1 loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package
36 fresh Italian (flat-leaf) parsley leaves
1 egg
1 tablespoon water

Steps:

  • Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions.
  • Shape each portion of dough into a ball. Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls. Cover with towel. Let rise in warm place 45 to 60 minutes or until doubled in size.
  • Meanwhile, place rinsed parsley leaves on paper towels; pat dry. With kitchen scissors, cut stems from leaves.
  • In custard cup, beat egg and water with fork. Brush mixture over top of each roll. Dip parsley leaves into egg mixture; place 3 leaves on top of each roll. Brush remaining egg mixture over parsley-topped rolls.
  • Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 20 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g, TransFat 0 g

SPOON ROLLS



Spoon Rolls image

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Provided by Taste of Home

Time 40m

Yield 16 rolls.

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup butter, melted
1 egg, beaten
1/4 cup sugar
4 cups self-rising flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED DINNER ROLLS



Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

FRESH HERB SPOON ROLLS



Fresh Herb Spoon Rolls image

Soft and tender dinner rolls with the wonderful smell of fresh herbs - a great addition to a bread basket to accompany your Thanksgiving meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 24

Number Of Ingredients 8

1 package regular active dry yeast
2 cups warm water (105°F to 115°F)
4 cups Gold Medal™ self-rising flour
3/4 cup butter, melted
3/4 cup chopped fresh chives
1/2 cup chopped fresh parsley
1/4 cup sugar
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
  • In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
  • Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg

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