Best Fresh Grape Pops Recipes

EASY GRAPE POPS (WITH FRESH FRUIT!)

Easy Grape Pops (with Fresh Fruit!) image

I like to make these with red grapes. Choose seedless to avoid seeds in the blender.

Provided by Amy Palanjian

Categories Snack

Time 10m

Number Of Ingredients 2

Ingredients

3 cups red grapes (washed and dried)
1/4 cup Concord grape juice

Steps:

Place the ingredients into a blender.
Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
Freeze for 4-6 hours or overnight.
Run molds under hot water for a few seconds to help loosen.

Nutrition Facts : Calories 58 kcal, Sugar 13 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

ONE-INGREDIENT GRAPE ICE POPS

One-Ingredient Grape Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h5m

Yield 10 servings

Number Of Ingredients 1

Ingredients

3 3/4 to 4 cups seedless red grapes

Steps:

Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.