Best Fresh Grape And Champagne Sorbet Recipes

Champagne Sorbet image

Provided by JackieOhNo

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

Heat sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
Stir remaining wine into sugar syrup, pour into 8" cake pan, and freeze overnight.
The next day, process wine ice in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses, garnished with grapes.

Nutrition Facts : Calories 145.6, Sodium 4.1, Carbohydrate 26.5, Sugar 25.5

Champagne Sorbet image

Provided by Mortadella1985

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup water
1 cup sugar
1 tablespoon corn syrup
1 1/2 cups white wine (i use a riesling,its nice and sweet) or 1 1/2 cups sparkling champagne (i use a riesling,its nice and sweet)
1 lemons or 1 lime

Steps:

In a small sauce pan on med-high heat add the sugar ,cornsyrup and water. Bring to a boil and stir until sugar is dissolved.
Pour this into a stainless steel bowl and let it cool completely.
When it is cooled add in your wine or champagne,and the juice from one lemon or lime.
At this point you can also add any kind of fruit juice or pureed fruits.
Pineapple,strawberry,pear,peach would work great.
put the bowl into your freezer,let it sit over night. Check on it every few hours and start scraping it with a spoon,this will give it the texture of sorbet.
when it is completely frozen scoop out with an ice cream scoop and enjoy.
This is a great dessert no fuss dessert to make ahead of time.

Nutrition Facts : Calories 142.7, Sodium 3.1, Carbohydrate 29.4, Fiber 0.6, Sugar 26, Protein 0.2