Best Fresh Golden Egg Grilled Capicola Pepperoni Cheese Sandwich Recipes

GRILLED CHEESE AND PEPPERONI SANDWICH

Grilled Cheese and Pepperoni Sandwich image

Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
24 slices slices pepperoni

Steps:

Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

PEPPERONI GRILLED CHEESE

Pepperoni Grilled Cheese image

This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 stick softened butter
1/2 cup grated Parmesan cheese
1 clove garlic, grated
1 tablespoon minced fresh parsley
Kosher salt and freshly ground pepper
8 slices white bread
12 slices low-moisture mozzarella cheese
24 slices pepperoni

Steps:

Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

FRESH GOLDEN EGG GRILLED CAPICOLA PEPPERONI CHEESE SANDWICH

Fresh Golden Egg Grilled Capicola Pepperoni Cheese Sandwich image

Love home made bread, pepperoni and grilled cheese sandwiches so decided the other day to do a spin on this childhood classic. If you can not find the pepperoni cheese in your deli section you can replace thin sliced pepperoni and sharp cheddar cheese! Mine comes from NJ and frozen cause I can not find it here in my area :-). This is so yummy had one 3 days in a row!! The pearl onion gives the bite a crunch but if you don't like onions you can omit it as I have had it both ways and both are just as yummy.

Provided by Linda S @Lchuckwagonkitchen

Categories Pork

Number Of Ingredients 11

Ingredients

3/4 cup(s) water, warm
1 1/2 teaspoon(s) salt
6 tablespoon(s) vegetable oil
2 - eggs
4 tablespoon(s) sugar
3 cup(s) bread flour
1 package(s) fleischmann's rapid rise dry yeast
4 slice(s) capicola ham (deli)
2 slice(s) pepperoni cheese (deli)
1-2 small white pearl onion (sliced)
- blue bonnet margarine spread

Steps:

Put first 7 ingredients in bread machine in order listed.
Turn on and let machine make and bake the bread.
When cool slice and freeze remainder of bread not used as it will only stay fresh for 2 days.
Heat skillet on med while preparing sandwich to be grilled.
Butter 2 slices of bread. Lay one slice butter side down on hot skillet. Top with 2 slices of ham, 2 slices of pepperoni cheese, pearl onion and 2 slices of ham and other piece of bread butter side up.
Fry both sides of the sandwich, slice and Enjoy!

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH

Grilled Cheese and Scrambled Egg Sandwich image

Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!

Provided by Sammah

Categories Breakfast Sandwiches

Time 20m

Yield 1

Number Of Ingredients 10

Ingredients

1 large egg
2 tablespoons milk
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic-pepper seasoning
⅓ cup Cheddar-Jack cheese
cooking spray
2 teaspoons butter, softened
2 slices bread
⅓ cup shredded mozzarella cheese, or more to taste

Steps:

Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
Lightly butter one side of each bread slice.
Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
Transfer to a plate and let cool for a minute before serving.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g

GRILLED CHEESE-CAPICOLA SANDWICH

Grilled Cheese-Capicola Sandwich image

Use our Grilled Cheese-Capicola Sandwich recipe for an Italian twist on your favorite comfort food! Prep for our capicola sandwich only takes 10 minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 ciabatta sandwich roll, split
2 oz. thin capicola slices
1 Tbsp. chopped sweet cherry pepper s
1 KRAFT Provolone Cheese Slice
2 tsp. KRAFT Real Mayo Mayonnaise

Steps:

Heat panini grill.
Fill bread slices with capicola, peppers and cheese.
Spread outside of sandwich with mayo.
Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1080 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 23 g

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES

Pepperoni Pizza Grilled Cheese Sandwiches image

Provided by Camille

Yield 4

Number Of Ingredients 7

Ingredients

8 slices Italian bread (or bread of choice)
28 pepperoni slices
1/2 cup marinara sauce
8 slices fresh mozzarella
2 tomatoes (sliced)
1/2 cup fresh shredded Parmesan cheese
3 Tablespoons garlic butter (or plain butter works as well)

Steps:

Lay out 2 slices of bread.
Place 7 pepperonis on one slice of bread.
Top pepperoni with 2 Tablespoons marinara sauce.
Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
Then butter the slice on top so it will brown when you flip it over.
Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
Repeat all the steps for the other 3 sandwiches.
Serve with a side of marinara sauce for dipping.