Best Fresh Fruit With Lime Sauce Recipes

VEGAN LIME FRUIT SAUCE

Steps:

• The first thing you'll need to do for this recipe is to wash your lime well. Next, use a citrus zester by scraping the tool over the lime to remove the zest.
• Once the lime's zest has been removed, slice it in half and juice it. I just a simple manual citrus juicer.
• Open tofu package and drain any water. If using shelf-stable tofu, there won't be much water. For the refrigerated tofu, you'll need to drain and then press all water out.
• Place drained and pressed tofu, maple syrup, lime juice, and zest in a blender and blend well until smooth.
• It can be used immediately or chilled in the refrigerator for a few hours to firm up even more. Serve as a dip for fresh fruit or top a fresh garden salad with it.

THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING

Steps:

• In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
• In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
• Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
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HONEY LIME RAINBOW FRUIT SALAD

Steps:

• Add all fruit to a large mixing bowl.
• In a small mixing bowl, whisk together they honey, lime zest and lime juice.
• Pour over fruit and toss to evenly coat, serve immediately**.

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

FRESH FRUIT WITH LIME SAUCE

Steps:

• Whisk together 1 cup water and cornstarch in a small saucepan.
• Whisk in sugar, rind, and juice.
• Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
• Chill 2 hours.
• Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
• Serve immediately.

MANGO FRUIT SALAD WITH HONEY LIME SAUCE

Steps:

• Whisk together ginger, lime zest, lime juice, and honey in a small bowl; set aside.
• Mix fruits and mint in a large bowl.
• Add dressing; toss to coat.
• (Can be covered and refrigerated overnight.).