Best Fresh Fruit With Dipping Sauce Recipes

FRESH FRUIT WITH DIPPING SAUCE

Fresh Fruit with Dipping Sauce image

Provided by The Hearty Boys

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup sour cream
1/4 cup brown sugar
2 teaspoons vanilla
2 pints strawberries, washed and dried
1 bunch green grapes, washed and dried

Steps:

Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.

FRESH FRUIT WITH DIPPING SAUCE

Fresh Fruit With Dipping Sauce image

From Party Line with the Hearty Boys. This is an easy recipe which would be great to take on a picnic.

Provided by cookiedog

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream
1/4 cup brown sugar
2 teaspoons vanilla
2 pints strawberries, washed and dried
1 bunch green grape, washed and dried

Steps:

Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.

Nutrition Facts : Calories 302.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 39.7, Carbohydrate 46.8, Fiber 4.4, Sugar 36.4, Protein 3.7

FRUIT AND CHEESE KABOBS

Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

Ingredients

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

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