Best Fresh Fruit Tequila Cooler Recipes

Strawberry and Tequila Cooler image

Provided by Guy Fieri

Time 6m

Yield 4 to 6 servings

Number Of Ingredients 7

16 ounces strawberries, fresh
Lemon slices
4 sprigs fresh mint, plus leaves for garnish
4 ounces agave syrup
6 to 8 ounces tequila
Crushed ice
Club soda

Steps:

Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

Cucumber Pineapple Tequila Cooler image

Provided by Amanda Freitag

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 cup fresh pineapple cubes
2 limes, skin removed
1 seedless European cucumber, peeled, plus cucumber slices for garnish
4 ounces silver (blanco) tequila
1 1/2 cups ice cubes, plus more for serving
1 tablespoon agave nectar
Pinch kosher salt

Steps:

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.