Best Fresh Cranberry Cookies Recipes

FRESH CRANBERRY COOKIES

Fresh Cranberry Cookies image

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Provided by akgrown

Categories Dessert

Time 28m

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened
2 cups brown sugar
2 eggs
1/2 cup milk
2 teaspoons fresh orange zest
3 cups oats
2 cups fresh or fozen and thawed cranberries
1 cup powdered sugar
1 lemon, juice of

Steps:

In a food processor or blender pulse cranberries until medium-fine. Set aside.
Cream sugar and butter.
Add all the rest of the ingredients except cranberries; mix well.
Gently mix in cranberries.
Drop by spoonfuls on greased cookie sheet.
Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
Brush on the glaze while still warm.
*GLAZE*.
Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

FRESH CRANBERRY COOKIES

FRESH CRANBERRY COOKIES image

Categories Cookies Fruit Dessert Bake Quick & Easy

Yield Yields about 8 dozen cookies.

Number Of Ingredients 12

Ingredients

3 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup granulated sugar
1 cup firmly-packed light brown sugar
1 egg
1/4 cup milk
2 tsp lemon juice
3 cups fresh cranberries, chopped
1 cup chopped walnuts

Steps:

Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter. Stir cream butter mixture bit by bit into flour mixture until well blended together. Stir in cranberries & walnuts. Drop dough by teaspoon, about 1 inch apart, on greased cookie sheet. Bake 15 minutes or until firm and golden. Remove from sheets to cool on wire rack.

WHITE CHOCOLATE AND FRESH CRANBERRY COOKIES

White Chocolate and Fresh Cranberry Cookies image

Best holiday cookies ever!

Provided by ANNE Hasselbrack

Categories Cookies

Time 25m

Number Of Ingredients 10

Ingredients

2 1/4 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 c white sugar
1/2 c packed light brown sugar
1 c butter at room temp
1 large egg
1 package white chocolate chips
2 tsp grated orange peel
2 c whole fresh cranberries, finely chopped in a food processor

Steps:

1. Heat oven to 350 degrees. Grease cookie sheets.
2. In a medium bowl, combine flour, salt and baking soda.
3. Cream butter and sugars together, then beat in the egg and orange peel. Gradually add dry ingredients until blended.
4. Stir in chips and cranberries. Drop by rounded teaspoons 2 inches apart on the baking sheets. Bake 10-12 minutes, until golden. Cool on wire racks.
5. Makes approximately 5 dozen.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #american #oven #fall #holiday-event #vegetarian #cookies-and-brownies #food-processor-blender #dietary #christmas #thanksgiving #low-sodium #seasonal #valentines-day #low-in-something #citrus #lemon #equipment #small-appliance #mixer #number-of-servings