Best Fresh Buttermilk Herb Dip Recipes

Buttermilk-Herb Dressing image

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

Fresh Buttermilk-Herb Dip image

Provided by Leslie in Texas

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

1 1/4 cups mayonnaise
6 tablespoons buttermilk
2 tablespoons fresh lemon juice
1 tablespoon snipped fresh chives
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
fresh ground pepper

Steps:

Whisk together all ingredients in a medium bowl; cover and chill at least 30 minutes.
Place a 2-gallon zip-top plastic bag in the center of an 18-inch-tall glazed strawberry jar, fill to top with ice and seal.
Nestle a ramekin on ice in top opening of jar.
Fill ramekin with dip.
Arrange assorted fresh vegetable sticks (carrots, red, yellow and green bell peppers, celery, zucchini,etc. ) in pockets of jar and serve.

Nutrition Facts : Calories 794.2, Fat 66, SaturatedFat 9.9, Cholesterol 53.3, Sodium 1844.7, Carbohydrate 51.6, Fiber 0.2, Sugar 15.9, Protein 4