Best French White Bean And Cabbage Soup Recipes

FRENCH WHITE BEAN AND CABBAGE SOUP

French White Bean and Cabbage Soup image

Make and share this French White Bean and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Greens

Time 8h45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium carrot, chopped
3 garlic cloves, minced
1 small green cabbage, cored and shredded
1 large yukon gold potato, peeled and diced
1 (15 1/2 ounce) can cannellini beans, drained and rinsed (or other white beans)
6 cups vegetable stock
3/4 teaspoon dried thyme
salt
fresh ground black pepper
1 teaspoon liquid smoke (optional)
1 tablespoon minced fresh parsley leaves

Steps:

Heat the oil in a large saucepan over medium heat.
Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
Transfer the cooked vegetables into a 6-quart slow cooker.
Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
Cover and cook on LOW for 8 hours.
Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

GARBURE (FRENCH CABBAGE AND WHITE BEAN SOUP)

Garbure (French Cabbage and White Bean Soup) image

Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.

Provided by cyrus

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h

Yield 20

Number Of Ingredients 17

Ingredients

½ pound bacon, cut into small pieces
1 onion, chopped
4 cloves garlic, crushed
1 Chinese-style cooked duck
3 ½ quarts chicken stock
2 cups navy beans, rinsed and drained
1 pound cabbage, coarsely chopped
2 turnips, sliced
3 stalks celery, diced
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried sage
4 sprigs fresh parsley
1 bay leaf
4 potatoes, quartered
2 carrots, peeled and quartered
1 pinch salt and ground black pepper to taste

Steps:

Cook and stir bacon in a large pot until browned, about 5 minutes. Add onion and garlic; cook until soft, about 5 minutes.
Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.
Stir potatoes and carrots into the pot; cook until soft, about 20 minutes. Discard parsley sprigs and bay leaf. Season soup with salt and pepper.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.3 g, Cholesterol 20.6 mg, Fat 7.7 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 727.6 mg, Sugar 3 g

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