Best French Toast Without Milk Recipes
HOW TO MAKE FRENCH TOAST WITHOUT MILK
How to make the perfect stack of french toast without milk and still get those golden brown edges with a light and fluffy center.
Provided by MOMables - Laura Fuentes
Categories Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- In a wide, shallow dish, whisk the eggs with the cinnamon and vanilla until combined.
- Place each slice of bread into the egg mixture and allow it to absorb, using a fork to gently prick each slice. Flip the slices and repeat with the remaining side.
- Lightly grease a large griddle or skillet with butter or cooking spray and heat over medium heat, 350F if using a griddle. Add the bread slices to the griddle and cook for 5 minutes or until the bread gets a golden, brown crust. Flip and cook for an additional 3-5 minutes until the opposite side is golden brown.
- Remove from heat and serve with syrup and your choice of toppings.
Nutrition Facts : ServingSize 2 slices, Calories 309 calories, Sugar 4.2, Sodium 426.6mg, Fat 11.4g, SaturatedFat 3.5g, Carbohydrate 29.9g, Fiber 1.6g, Protein 17.7g, Cholesterol 372mg
EGGLESS FRENCH TOAST
All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.
Provided by Jackie Sikowitz Diamond
Categories Breakfast and Brunch French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 202.7 mg, Sugar 4.1 g
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