GINGER-TOMATO CHUTNEY

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Ginger-Tomato Chutney image

Make and share this Ginger-Tomato Chutney recipe from Food.com.

Provided by GinnyP

Categories     Chutneys

Time 28m

Yield 1 cup

Number Of Ingredients 5

1/4 cup rice vinegar
1/4 cup golden brown sugar
1 tablespoon minced peeled fresh ginger
1 (14 1/2 ounce) can diced tomatoes with juice
1 cinnamon stick

Steps:

  • Combine vinegar, brown sugar, and ginger in a small saucepan.
  • Stir over medium heat until sugar dissolves.
  • Add tomatoes with juices and cinnamon.
  • Bring mixture to a boil.
  • Reduce heat; simmer, uncovered, until chutney is slightly thickened, stirring occasionally, about 20 minutes.
  • Discard cinnamon.
  • Note: Chutney can be prepared 2 days ahead.
  • Cover and refrigerate.
  • Rewarm over low heat or bring to room temperature before using.

Nutrition Facts : Calories 212.4, Fat 0.6, SaturatedFat 0.1, Sodium 598.8, Carbohydrate 53.1, Fiber 4.2, Sugar 45.1, Protein 3.4

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