Best French Toast Lasagna Recipes
FRENCH TOAST LASAGNA
Steps:
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13x9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
Nutrition Facts :
FRENCH TOAST BREAKFAST LASAGNA
I love the blend of sweet and salty (sort of like chips and m&m's at the movies!) Great for brunches. DELICIOUS!
Provided by Tina7836
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine sugar and sour cream; cover and refrigerate.
- Place 6 slices French toast in bottom of greased 9 x 13 pan.
- Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
- Spread pie filling over top; sprinkle granola over apples.
- Bake in preheated 350F oven for 25 minutes.
- Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
- Serve with sour cream mixture.
- (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).
Nutrition Facts : Calories 801.3, Fat 38, SaturatedFat 18.4, Cholesterol 182.7, Sodium 1512.6, Carbohydrate 82.8, Fiber 3.8, Sugar 26.6, Protein 33.2
FRENCH TOAST LASAGNA
Make and share this French Toast Lasagna recipe from Food.com.
Provided by Jessica Mijnssen
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- First prepare the french toast. Beat the eggs and milk. Dip bread in mixture until saturated and brown both sides in frying pan. Put to one side.
- Peel, core and thinly sliice apples. Put in bowl and sprinkle slices with sugar, cinnamon and lemon juice.
- Slice cream cheese into "pats" in preparation.
- In a greased 9 inch caserole dish, lay one layer french toast. Feel free to tear the pieces to fit. over this, spread a layer of apples and then dot with cream cheese. Another layer of french toast and then you keep layering until you're satisfied or out of ingredients.
- Top with sprinkling of cereal and bake at 325 degrees for 25 mintues. Serve while warm.
Nutrition Facts : Calories 316.1, Fat 13.7, SaturatedFat 6.4, Cholesterol 130.6, Sodium 403.5, Carbohydrate 39.5, Fiber 3.9, Sugar 12.4, Protein 9.8
FRENCH TOAST LASAGNA RECIPE
Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.?Kathy Kittell, Lenexa, Kansas
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
- Yield: 4-6 servings.
- Originally published as French Toast Lasagna in Casserole Cookbook
- p279
- Nutritional Facts
- serving (1 piece) equals 601 calories, 27 g fat (12 g saturated fat), 81 mg cholesterol, 1,101 mg sodium, 71 g carbohydrate, 2 g fiber, 19 g protein.
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