Best French Toast Breakfast Lasagna Recipes

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OVERNIGHT BREAKFAST LASAGNA



Overnight Breakfast Lasagna image

Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch!

Provided by Julie Evink

Categories     Breakfast

Time 1h15m

Number Of Ingredients 14

9 cooked lasagna noodles
1 lb bacon
1 c. cubed (precooked ham)
1/2 c. diced yellow onion
1/3 c. flour
1 tsp salt
1/2 tsp seasoned sallt
1/4 tsp pepper
4 c. milk
8 oz Crystal Farms American cheese (shredded)
4 oz Crystal Farms Cheddar cheese (shredded)
4 oz Crystal Farms Swiss cheese (shredded)
6 eggs (whisked)
1/3 c. Crystal Farms Parmesan cheese (shredded)

Steps:

  • Grease a 9x13 in pan with non-stick cooking spray.
  • In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl. Cook onions in bacon grease until they are translucent. Remove onions from skillet and place in bowl.
  • Pour milk into skillet. Mix seasonings into milk. Bring to a boil. Slowly whisk flour into milk until smooth. Cook over medium heat until thickened. Stir in American cheese and stir until cheese is melted.
  • Spread 1/2 c. of cheese sauce on bottom of pan. Layer with 3 lasagna noodles. Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded cheddar cheese and 1/3 of cheese sauce. Repeat layers twice. Top with eggs and then Parmesan cheese.
  • Place in refrigerator overnight or immediately bake at 350 degrees for 35-40 minutes or until cheese is golden brown on edges and eggs are set.

Nutrition Facts : Calories 790 kcal, Carbohydrate 39 g, Protein 41 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 250 mg, Sodium 2042 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

FRENCH TOAST BREAKFAST LASAGNA



French Toast Breakfast Lasagna image

I love the blend of sweet and salty (sort of like chips and m&m's at the movies!) Great for brunches. DELICIOUS!

Provided by Tina7836

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/3 cup brown sugar, packed
12 slices frozen French toast
1/2 lb boiled ham
2 1/2 cups cheddar cheese, shredded
1 (16 ounce) can apple pie filling
1 cup granola cereal

Steps:

  • In small bowl, combine sugar and sour cream; cover and refrigerate.
  • Place 6 slices French toast in bottom of greased 9 x 13 pan.
  • Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
  • Spread pie filling over top; sprinkle granola over apples.
  • Bake in preheated 350F oven for 25 minutes.
  • Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
  • Serve with sour cream mixture.
  • (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).

Nutrition Facts : Calories 801.3, Fat 38, SaturatedFat 18.4, Cholesterol 182.7, Sodium 1512.6, Carbohydrate 82.8, Fiber 3.8, Sugar 26.6, Protein 33.2

SPICY BREAKFAST LASAGNA



Spicy Breakfast Lasagna image

It's fun to cook something new for family and friends-especially when it gets rave reviews. When I took this dish to our breakfast club at work, people said it really woke up their taste buds!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 16 servings.

Number Of Ingredients 13

3 cups 4% cottage cheese
1/2 cup minced chives
1/4 cup sliced green onions
18 large eggs
1/3 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 lasagna noodles, cooked and drained
4 cups frozen shredded hash browns, thawed
1 pound bulk pork sausage, cooked and crumbled
8 ounces sliced Monterey Jack cheese with jalapeno peppers
8 ounces sliced Muenster cheese

Steps:

  • Combine cottage cheese, chives and onions; set aside. In another bowl, whisk eggs, milk, salt and pepper until blended. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; set aside. , Place 4 lasagna noodles in a greased 13x9-in. baking dish. Layer with 2 cups hash browns, scrambled eggs, sausage and half the cottage cheese mixture. Cover with Monterey Jack cheese. Top with remaining lasagna noodles, hash browns and cottage cheese mixture. Cover with Muenster cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 366 calories, Fat 23g fat (11g saturated fat), Cholesterol 256mg cholesterol, Sodium 640mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

FRENCH TOAST LASAGNA



French Toast Lasagna image

Make and share this French Toast Lasagna recipe from Food.com.

Provided by Jessica Mijnssen

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

14 slices bread
4 eggs
1/3 cup milk
2 large apples
6 -8 ounces cream cheese
2 tablespoons cinnamon
2 tablespoons sugar
1/2 cup granola cereal or 1/2 cup favorite cereal
1/2 lemon, juice of

Steps:

  • First prepare the french toast. Beat the eggs and milk. Dip bread in mixture until saturated and brown both sides in frying pan. Put to one side.
  • Peel, core and thinly sliice apples. Put in bowl and sprinkle slices with sugar, cinnamon and lemon juice.
  • Slice cream cheese into "pats" in preparation.
  • In a greased 9 inch caserole dish, lay one layer french toast. Feel free to tear the pieces to fit. over this, spread a layer of apples and then dot with cream cheese. Another layer of french toast and then you keep layering until you're satisfied or out of ingredients.
  • Top with sprinkling of cereal and bake at 325 degrees for 25 mintues. Serve while warm.

Nutrition Facts : Calories 316.1, Fat 13.7, SaturatedFat 6.4, Cholesterol 130.6, Sodium 403.5, Carbohydrate 39.5, Fiber 3.9, Sugar 12.4, Protein 9.8

FRENCH TOAST CASSEROLE



French Toast Casserole image

Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1 loaf (1 pound) French bread, cut into 1-inch cubes
8 large eggs, lightly beaten
3 cups 2% milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.

Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

APPLE BREAKFAST LASAGNA



Apple Breakfast Lasagna image

A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!

Provided by LAURIE

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 (10 ounce) packages frozen French toast (12 slices)
1/2 lb sliced boiled deli ham
2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
1 cup granola with raisins
1/3 cup packed brown sugar
1 (20 ounce) can apple pie filling

Steps:

  • In small bowl, mix sour cream with brown sugar and chill.
  • Preheat oven to 350°F.
  • Layer 6 toast slices in greased 13x9 baking pan.
  • Cover with ham.
  • Sprinkle 1 1/2 cup cheese over ham.
  • Layer remaining 6 slices toast over cheese.
  • Spread pie filling over toast.
  • Sprinkle with granola.
  • Bake 25 minutes at 350°F.
  • Top with remaining cheese.
  • Bake additional 5 minutes until cheese melts.
  • To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
  • We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7

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