Best French Toast Baked In Honey Pecan Sauce Recipes

PECAN FRENCH TOAST

Steps:

• Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.

FRENCH TOAST BAKED IN HONEY-PECAN SAUCE

Steps:

• Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
• Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
• Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
• Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
• Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
• Serve immediately with ice cold milk or piping hot coffee.

BAKED FRENCH TOAST WITH PECANS

Steps:

• Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9" X 13" glass baking dish. Sprinkle pecans over butter mixture.
• Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish.
• Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refridgerate overnight.
• Preheat oven to 350F/180°C Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes.
• Cut into six pieces. Serve pecan-side up with additional warm maple syrup.

BAKED PECAN FRENCH TOAST

Steps:

• Place the eggs, milk, sugar, nutmeg or cinnamon and vanilla in a medium mixing bowl and whisk to combine.
• Mist the bottom of a 12 by 8-inch glass casserole with vegetable oil spray or brush with melted butter.
• Place the bread slices in a single layer in the pan.
• Pour the egg mixture over the bread, distributing it evenly.
• Turn the bread slices once.
• Cover the pan with plastic wrap and place in the refrigerator overnight.
• The next morning, preheat the oven to 425 degrees.
• Remove the pan from the refrigerator and remove the plastic wrap.
• Sprinkle the bread slices with pecans and drizzle with melted butter.
• Bake for 20 to 25 minutes, or until bread slices puff up and pecans are deep brown but not burned.
• Serve warm with maple syrup.
• Instead of a cup of milk, use 2/3 cup orange juice and 1/3 cup of the milk.
• You can vary this further by adding a little grated orange zest with the pecans before baking.

HONEY PECAN FRENCH TOAST

Steps:

• In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
• Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
• Place bread slices in egg mixture turning slices to coat evenly.
• Let stand for 5 minutes or until all liquid is absorbed.
• In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
• Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
• Serve immediately with the Honey Pecan Topping.
• Honey Pecan Topping:.
• In a small bowl, combine the butter and honey, stirring until smooth.
• Add nuts, and stir well.

HONEY BAKED FRENCH TOAST

Steps:

• Preheat oven to 375 degrees.
• Put the butter and honey into a 9 x 13 inch non reactive baking dish. Heat them in the oven until the butter is melted and the honey is bubbling. Take them out of the oven and stir well.
• Whisk together the juice, eggs, spices, and salt in another baking dish. Dip each slice of bread in the juice mixture, turning it once to coat well, and then carefully set the pieces of bread in the honey-buttered pan.
• Bake for 15-20 minutes or until well browned. Don't flip the bread over during baking -- flip it over so the honey-butter side is up when you serve it though.

PECAN DELIGHT BAKED FRENCH TOAST

Steps:

• 1. Spray a 13 x 9-inch baking dish with cooking spray.
• 2. Spread each slice bread with a light layer of cream cheese and place in dish.
• 3. In a separate bowl, melt butter and brown sugar. Set aside.
• 4. In another bowl, mix cinnamon, nutmeg, eggs, salt, and creamer. Pour over bread. Top with brown sugar mixture made in step above.
• 5. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
• 6. Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.