Best French Tarts Classic Madeleines Madelines Little Fluted Cakes Recipes
FRENCH TART'S CLASSIC MADELEINES: MADELINES: LITTLE FLUTED CAKES
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal served with afternoon coffee or with a glass of dessert wine after a meal, just as the French serve them. You can also dip the tips into melted chocolate, but I prefer mine to be a little more subtle - but it is up to you!
Provided by French Tart
Categories Drop Cookies
Time 27m
Yield 24 Madeleines, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C /375°F/ Gas mark 5. Grease and flour 24 Madeleine moulds. (Make sure that you grease and flour the moulds generously, to stop the cakes sticking.).
- In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the icing sugar. Beat for 5 to 7 minutes or until thick and satiny. It can take up to 10 to 15 minutes to achieve the right consistency - this is the key to successful Madeleines, so don't take short cuts with this stage!
- Sift together the flour and baking powder. Sift 1/4 of the flour mixture over the egg mixture, gently fold together. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared moulds, filling 3/4 full.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are golden and the tops spring back. Cool in moulds on a rack for 1 minute. Loosen with a knife. Invert onto a rack and cool. Sift icing sugar over the tops or melt plain chocolate and dip the tips in the chocolate. Store in an airtight container.
Nutrition Facts : Calories 165.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 53.3, Sodium 93.8, Carbohydrate 18.5, Fiber 0.3, Sugar 10.3, Protein 2.2
FRENCH MADELEINES
These wonderful little light sponge cakes are an individual buttery treat. They freeze very well but they won't last long when your family samples these goodies.
Provided by Gingerbee
Categories Breads
Time 17m
Yield 24 madelines
Number Of Ingredients 8
Steps:
- Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
- Sift flour and baking powder and add to wet ingredients and mix well.
- Preheat oven to 400 degrees.
- Place a tablespoon of batter into each well-greased, madeline mold.
- Bake for 8- 12 minutes or until light golden in color.
- Turn out madelines and cool.
- Dust with confectionery sugar.
- Serve.
Nutrition Facts : Calories 112.8, Fat 4.9, SaturatedFat 2.8, Cholesterol 48.9, Sodium 79.1, Carbohydrate 15.2, Fiber 0.1, Sugar 8.4, Protein 2
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