Best French Style Green Bean Casserole For A Large Number Of Guest Recipes

French's Green Bean Casserole Recipe - (3.4/5) image

Provided by japaulson

Number Of Ingredients 5

1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon black pepper
2 (9-ounces each) packages frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Steps:

Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden. Tips: Look for French's® Crispy Fried Onions in the canned vegetable aisle!

French's Original Green Bean Casserole image

Provided by Sophaholic

Categories Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

Steps:

Mix all ingredients except 2/3 c onion rings.
Pour into buttered casserole and bake at 350 degrees for 30 minutes.
Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
PS - The french fried onions are in the canned vegetable aisle!

Crowd-Pleaser Green Bean Casserole. image

Provided by Jane Farrer @SisJane

Number Of Ingredients 11

1 can(s) cream of mushroop soup,low sodium
1 cup(s) rich sour cream
1/3 cup(s) bacon bits/ use ,,kirkland,, brand from cosco/
4-5 can(s) french style green beans,well drained/or regular
4 ounce(s) velveeta cheese,cut up in to small cubes
1 teaspoon(s) dried onion flakes
1 teaspoon(s) no-salt all purpose seasoning/i use ,,21 salute,, seasoning from trader joes/.
1/2 teaspoon(s) freshly fround black pepper
2 1/2 cup(s) cornflakes,plain
1 stick(s) sweet butter,melted and cooled
1 can(s) french fried onions/as another option for the topping/.

Steps:

Preheat the oven to 375'.Butter well the 13*9 Pyrex pan.
In a large bowl mix the sauce ingridients:soup,sour cream,bacon bits,onion flakes,all-purpose seasoning,ground pepper.
Fold in the well-drained beans.Pour the mixture in to the pan. Sprinkle the Velveeta cubes over the top.
In another bowl combine the corn flakes and the melted butter.Sprinkle this topping over the cassrole.Flakes should be coated well. Or as another faster option use the fried canned onions.
Bake for 40 minutes,making sure the topping does not obverbrown.Bake at 375'. Let the casserole rest for 5 min. on the countertop before serving. Serves 10.
p.s I use Kirkland brand for bacon bits/from Cosco/ and 21 Salute seasoning from Trader Joes. All NOTE:All-Purpose seasoning you will be using should have no salt. Be creative with spices!