Best French Style Green Bean Casserole For A Large Number Of Guest Recipes

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FRENCH'S GREEN BEAN CASSEROLE



French's Green Bean Casserole image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Categories     Thanksgiving     Christmas     Green Bean     Onion     Side     Mushroom     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 5

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

  • Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • Bake at 350°F for 30 min. or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
  • This recipe is made available as a courtesy by The French's Food Company LLC.

GREEN BEAN CASSEROLE I



Green Bean Casserole I image

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Provided by ELENAPFARR

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans cut green beans, drained
¾ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  • Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup slivered almonds
3 tablespoons butter
1 package (10 ounces) frozen French-style green beans, thawed
1/4 teaspoon salt

Steps:

  • In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

FRENCH'S GREEN BEAN CASSEROLE (EASY CAMPBELL'S RECIPE)



French's Green Bean Casserole (Easy Campbell's Recipe) image

Provided by insanelygood

Categories     Recipes

Time 25m

Number Of Ingredients 4

2 (14.5-ounce) can green beans, drained
1 (10.75-ounce) can condensed cream of mushroom soup
1 (6-ounce) can French fried onions
1 cup shredded cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a microwave-safe bowl, combine the green beans and mushroom soup. Microwave on high power for 3 to 5 minutes, or until warm. Stir in 1/2 cup of the cheese and microwave for another 2 to 3 minutes.
  • Transfer the mixture into a casserole and cover with French fried onions and remaining 1/2 cup of cheese.
  • Bake the casserole for 5 to 10 minutes, or until the cheese is bubbly and the onions start to brown. Serve and enjoy!

Nutrition Facts : Calories 322 cal

FRENCH STYLE GREEN BEAN CASSEROLE FOR A LARGE NUMBER OF GUEST



French Style Green Bean Casserole for a Large Number of Guest image

Make and share this French Style Green Bean Casserole for a Large Number of Guest recipe from Food.com.

Provided by Donna Luckadoo

Categories     < 60 Mins

Time 40m

Yield 15 serving(s)

Number Of Ingredients 14

4 (14 ounce) cans French style green beans, drained
2 (4 ounce) cans sliced mushrooms, drained (optional)
2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans celery soup
1 cup diced vidalia onion, onions saute'ed
1/2 cup water chestnut, sliced (optional)
1/2 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1/4 cup butter, melted
2 cups shredded swiss cheese
1 cup shredded mozzarella cheese
1 teaspoon salt & pepper
2 teaspoons garlic salt (optional)
1/2 cup breadcrumbs, seasoned
2 tablespoons parmigiano-reggiano cheese

Steps:

  • Preheat oven to 350é.
  • Spray a 9x13-inch casserole dish with a nonstick cooking spray.
  • In a large bowl combined soups (do not dilute), sour cream, Miracle Whip, melted butter, shredded cheeses and the spices.
  • Add green beans, onions, mushrooms & water chestnuts.
  • Mix until everything is combined.
  • Pour mixture into the prepared dish.
  • Top the casserole with the bread crumbs and the Parmesean Reggiano cheese.
  • Bake casserole for 30 minutes or until hot and bubbly, depending on your oven.
  • For a "Kick it up a Notch" version, add Emeralds Bamm Seasoning, around 1 tablespoons, or add shredded Pepper Jack cheese instead of the Swiss or Mozzarella. I even add a can of Rotel diced Tomatoes sometimes.

Nutrition Facts : Calories 203.9, Fat 13.1, SaturatedFat 7.2, Cholesterol 31.1, Sodium 641.6, Carbohydrate 14.3, Fiber 3.5, Sugar 2.8, Protein 8.8

GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g

FRENCH-CUT GREEN BEAN CASSEROLE



French-Cut Green Bean Casserole image

No one in my family is quite sure where this recipe came from, but it graces our table every Thanksgiving. My grandmother is convinced that she invented it. My mom and aunt are skeptical. I figured it's time for the world to enjoy this great side dish.

Provided by Sloppy

Categories     Green Bean Casserole

Time 1h5m

Yield 12

Number Of Ingredients 6

2 cups milk
½ cup flour
2 tablespoons butter
3 cups shredded Cheddar cheese
4 (15 ounce) cans French-cut green beans, drained
21 crackers saltine crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
  • Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 13.8 g, Cholesterol 38 mg, Fat 12.8 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 7.8 g, Sodium 490.9 mg, Sugar 2.8 g

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