Best French Press Cold Brew Recipes
FRENCH PRESS COLD BREW
You don't need fancy equipment to make cold brew! Try this easy French press cold brew recipe to see what we mean. The built-in filter works perfectly and the coffee comes out smooth and bold.
Provided by Kate MacDonnell
Categories Drinks
Time 16h5m
Number Of Ingredients 2
Steps:
- Use your scale to weigh 100 g (approx. 3.5 ounces) of coffee. Grind the coffee very coarse, even coarser than you would for standard French press coffee.
- Weigh 700 g (approx. 24 ounces) of water. Add the coffee to your French press. Then add the water to the coffee in the French press.
- Stir until all of the grounds are wet. Leave on your counter at room temperature for at least 16 hours.
- Press the plunger on the French press until you meet resistance from the grounds at the bottom. Don't squeeze the grounds against the bottom. Then decant the coffee into a large container for serving and storage
Nutrition Facts : Calories 5 kcal, ServingSize 1 serving
FRENCH PRESS COLD BREW
An easy way to make coffee? French press cold brew! Here's how to make cold brew in a French press and the ratio for the best smooth flavor.
Provided by Sonja Overhiser
Categories Drink
Time P1D
Number Of Ingredients 3
Steps:
- Grind the coffee to a medium coarse grind.
- Add the coffee grounds and water to the French press. Stir several times with a spoon.
- Cover the pitcher with plastic wrap or foil, and refrigerate for 24 hours. (You can cover it with the top but the plunger must be up, making it difficult to fit in most refrigerators.)
- Place the lid on the French press and slowly press the plunger all the way down. Pour the cold brew concentrate into a large glass jar or pitcher. Store refrigerated up to 1 week.
- To serve, dilute 1/2 cup cold brew with 1/2 cup water or milk. If serving with ice, use the ice with 1/2 cup cold brew concentrate with 1/4 cup water.
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