Best French Potato Salad With Herbes De Provence Recipes

French Potato Salad image

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8

2 pounds potatoes, peeled, cooked and sliced
1/4 cup chopped onion
1/3 cup olive oil
4 teaspoons cider vinegar
1 to 2 tablespoons minced fresh tarragon or 1 to 2 teaspoons dried tarragon
2 tablespoons minced chives
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. Pour over potato mixture and gently toss to coat. Let stand 1 hour. Serve at room temperature.

Nutrition Facts :

Provence Style Roasted Potato Salad image

Provided by Lorac

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs small small red potatoes, rinsed,dried and halved
2 tablespoons olive oil
1 1/4 teaspoons herbes de provence (mixed dried French herbs) or 1 1/4 teaspoons dried thyme leaves
salt & freshly ground black pepper
1/2 cup pitted and coarsely chopped kalamata olive
1/2 small red onion, cut into thin slivers
2 tablespoons chopped fresh parsley
1 1/2 tablespoons malt vinegar or 1 1/2 tablespoons rice wine vinegar
1 tablespoon mayonnaise
1 clove garlic, minced
3 tablespoons extra virgin olive oil

Steps:

Toss potatoes in oil with herbs and salt and pepper to taste.
Arrange potatoes, cut side down, in a single layer on a cookie sheet.
Place pan on lowest rack of cold oven then heat oven to 450°F.
Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
Place potatoes in a large bowl and add olives, onion and parsley.
Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
Gradually whisk in oil, first in droplets, then in a slow, steady stream.
Pour dressing over warm potato mixture and toss to coat.
Serve at room temperature for best flavor.

Nutrition Facts : Calories 242.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 0.6, Sodium 125.5, Carbohydrate 28.6, Fiber 3.8, Sugar 1.6, Protein 3.3