DATE BUTTER

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DATE BUTTER image

Categories     Fruit

Yield 1 cup

Number Of Ingredients 5

1/2 cup unsalted butter, softened
8-10 dates, pitted and finely chopped
1/3 cup fresh lemon juice
1 tablespoon fresh lemon zest
2 tablespoons extra-virgin olive oil

Steps:

  • Mix everything together well. Roll into a log for storage, and remember to keep it air tight. This freezes very well.

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