Best French Peach Pie Recipes

EASY FRENCH PEACH PIE

Easy French Peach Pie image

This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

Provided by BugNBear

Categories World Cuisine Recipes European French

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a single 9-inch pie crust
1 (28 ounce) can sliced peaches, drained
1 cup white sugar
1 egg
1 tablespoon all-purpose flour
1 teaspoon butter
¼ teaspoon ground cinnamon, or to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 133.2 mg, Sugar 35.3 g

FRENCH PEACH PIE

French Peach Pie image

This is an easy impressive pie. It is also very good with fresh fruit.

Provided by Judy Richardson

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie shell, baked
1 (15 ounce) can sliced peaches, juice reserved
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 cup sour cream
¼ teaspoon almond extract
1 tablespoon cornstarch
1 teaspoon lemon juice

Steps:

Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
Arrange peach slices in a nice pattern over custard in pie shell.
In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 31.7 g, Cholesterol 15.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 328.4 mg, Sugar 16.1 g

FRENCH CRUNCH PEACH PIE RECIPE

FRENCH CRUNCH PEACH PIE Recipe image

Provided by á-1459

Number Of Ingredients 8

Ingredients

1 - 9 " unbaked pie crust
2 eggs
1 tbsp lemon juice
1/3 cup sugar
1 cup graham cracker crumbs
Sliced peaches
½ cup almonds, toasted and chopped
1/4 cup melted butter

Steps:

Prepare pastry and bake at 450 degrees for 5 minutes. Beat eggs and lemon juice. Stir in sugar and add peaches. Turn into shell. Combine cracker crumbs, nuts, and butter and sprinkle over peaches. Cover edge of pie with foil and bake at 375 degrees for 20 minutes. Remove foil and bake until set for an additional 20 to 25 minutes. Cool on wire rack. Cover and chill before serving.