Best French Onion Tartlets Recipes

FRENCH ONION TARTLETS

French Onion Tartlets image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 servings, 3 tarts per person

Number Of Ingredients 9

Ingredients

Olive oil cooking spray
12 very thin slices white bread, crusts trimmed (recommended: Pepperidge Farm)
2 tablespoons butter
1 tablespoon extra-virgin olive oil
2 large onions, very thinly sliced
1 bay leaf, fresh or dried
2 teaspoons ground thyme or poultry seasoning
Salt and black pepper
1 pound Swiss cheese, shredded

Steps:

Heat oven to 350 degrees F.
Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available on the baking aisle of market. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15 to 18 minutes.
Turn broiler on.
Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.

FRENCH ONION TARTLETS

French Onion Tartlets image

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 4 servings, 3 tarts per person, 4 serving(s)

Number Of Ingredients 9

Ingredients

olive oil flavored cooking spray
12 very thin slices whole wheat bread, crusts trimmed (Pepperidge Farm is good)
2 tablespoons butter
1 tablespoon extra virgin olive oil
2 large sweet onions, finely chopped
1 bay leaf
2 teaspoons ground thyme (or poultry seasoning)
salt and black pepper
1 lb good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and Monterey Jack cheese, or add some)

Steps:

Spray both sides of bread. Wet your fingers with water or olive oil before pressing into cups to hep bread to form more easily and not break. Press bread into small 12 cup muffin tin.
Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
In a skillet, melt butter and oil. Add onions and bay leaf, season with thyme, salt and pepper.
Cook onions until caramelized, 15-18 minutes.
Turn broiler on.
Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.

Nutrition Facts : Calories 3892.7, Fat 97.9, SaturatedFat 36.8, Cholesterol 119.6, Sodium 7432.7, Carbohydrate 641.5, Fiber 95.2, Sugar 80.5, Protein 163.3

FRENCH ONION TARTLETS

FRENCH ONION TARTLETS image

Categories Onion Appetizer

Yield 12 tarts

Number Of Ingredients 9

Ingredients

Olive oil cooking spray
12 very thin slices white bread, crust trimmed
2 T. butter
1 T. extra-virgin olive oil
2 lg. onions, very thinly sliced
1 bay leaf, fresh or dried
2 t. ground thyme or poultry seasoning
salt and pepper
1 lb. swiss or gruyere cheese, shredded

Steps:

Preheat oven to 350 degrees. Spray both sides of bread and press into small 12 c. muffin tin. Place bread in oven and toast until golden, 7-8 min. Remove and reserve. In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt & pepper. Cook onions until caramel colored, 15-18 min. Turn broiler on. Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.