LOW FAT FRENCH ONION CHICKEN & POTATO BAKE
Make and share this Low Fat French Onion Chicken & Potato Bake recipe from Food.com.
Provided by Shirl J 831
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Season both sides of chicken with garlic powder and pepper.
- Brown in pan sprayed with vegetable spray.
- Place in 8" dish and spray once again with spray.
- Cover chicken with potatoes.
- Pour soup on top, sprinkle with pepper.
- Cover and bake for 40-50 minutes till potatoes are done.
Nutrition Facts : Calories 365.6, Fat 14.6, SaturatedFat 4, Cholesterol 92.8, Sodium 737.8, Carbohydrate 23.6, Fiber 2.9, Sugar 2.9, Protein 34.7
FRENCH ONION POTATO BAKE
A new, easy kind of potato bake. A great recipe for friends and family. Also perfect comfort food for winter.
Provided by anawhite161
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 180C
- Peel the potatoes. Then, using a mandolin, thinly slice the potatoes and arrange in a microwave/oven safe dish. Cover with cling film.
- Place in microwave on high, until potatoes are just cooked, 7 minutes on average. Meanwhile, mix together French Onion Soup mix and cream.
- When potatoes are ready, pour cream mixture over potatoes, then sprinkle over cheese.
- Place in oven until cheese is melted.
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