Best French Onion Pork Chops Skillet Recipes

FRENCH ONION-PORK CHOPS SKILLET

French Onion-Pork Chops Skillet image

This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

Provided by iewe7726

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.)
2 onions, thinly sliced
2 tablespoons Worcestershire sauce
1 (6 ounce) package chicken flavor stuffing mix
1 1/2 cups hot water
1 cup mozzarella cheese, shredded

Steps:

Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
Add Worcestershire sauce to skillet; mix well.
Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

Nutrition Facts : Calories 469.9, Fat 18.2, SaturatedFat 7.2, Cholesterol 139.8, Sodium 699, Carbohydrate 25.7, Fiber 1.3, Sugar 5.2, Protein 48

FRENCH ONION-PORK CHOP SKILLET

French Onion-Pork Chop Skillet image

Embody French country cuisine with our French Onion-Pork Chop Skillet. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.
Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.
Combine stuffing mix and hot water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove skillet from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 28 g