Best French Onion Pork Chops Recipes

SLOW COOKER FRENCH ONION PORK CHOPS

Steps:

• Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
• Cover and cook on Low for 8 hours.
• Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

EASY FRENCH ONION PORK CHOPS (PAULA DEEN)

Steps:

• Preheat oven to 400 degrees F.
• In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
• Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
• Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.

FRENCH ONION-PORK CHOPS SKILLET

Steps:

• Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
• Add Worcestershire sauce to skillet; mix well.
• Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
• Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

FRENCH ONION PORK CHOPS

Steps:

• Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

FRENCH'S CRUNCHY ONION PORK CHOPS

Steps:

• 1. Place fried onions and flour in a plastic resealable bag. Crush onions w/ had or rolling pin. Spray a lg baking sheet w/ cooking spray. set ovent to 400. Transfer crumbs to wax paper. Sprinkle chops w/ salt and pepper. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. Place chops on baking sheet. Bake 20 min.

FRENCH ONION PORK CHOPS

Steps:

• -Preheat oven to 325 degrees.
• -In a large, oven proof skillet over medium heat, carmealize the onions in the olive oil along with the thyme sprigs (about 15 minutes), stirring occasionally. Add the beef broth, butter, salt and pepper.
• -Simmer to reduce the broth (about 5 minutes).
• -Remove the carmalized onions to a bowl and keep warm, Wipe out the skillet with a paper towel.
• -Pat the chops with a paper towel to dry. Spread Dijon mustard on both sides of the chops and season each with salt and pepper to taste.
• -Return the skillet to medium/high heat and brown the pork chops on both sides (approximately 3 minutes per side). Remove chops to a plate.
• -Deglaze the skillet with the red wine, making sure to scrape up the brown bits on the bottom of the skillet. Return the caramalized onions to the skillet along with the browned pork chops.
• -Place the skillet in a preheated oven and cook for 25 minutes. Remove the skillet from the oven and top each chop evenly with the cheese. Return the skillet to the oven and cook until the cheese is lightly browned and melted (about 5 minutes).
• -Garnish with additional thyme, if desired. Serve and enjoy.

PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA

Steps:

• 1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
• 2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.

FRENCH FRIED ONION PORK CHOPS

Steps:

• Mix egg and milk in a bowl. In another bowl, mix flour and onions.
• Dredge porkchops in egg/milk wash followed by flour/onion coating.
• Fry until golden.

FRENCH'S® CRUNCHY ONION PORK CHOPS

Steps:

• Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
• DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
• Bake at 400°F for 20 min. or until no longer pink in center.
• Tip: Add 1/4 tsp. each garlic powder and thyme leaves to onion crumbs. Proceed as above.