Best French Onion Meatloaf Minis Recipes

FRENCH ONION MEATLOAF MINIS

French Onion Meatloaf Minis image

Savor your next mealtime with our delicious French Onion Meatloaf Minis. Incorporating ground beef, parsley, Monterey Jack cheese, sweet onions and Worcestershire sauce, French Onion Meatloaf Minis are bursting with flavor. Plus, they're so darn cute in their individual serving sizes!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
2 cups chopped sweet onions
1/2 cup fat-free reduced-sodium beef broth
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. extra-lean ground beef
1/2 cup dry bread crumbs
2 Tbsp. chopped fresh parsley
1 egg
3/4 cup KRAFT Shredded Monterey Jack Cheese

Steps:

Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 31 g

FRENCH ONION MEATLOAF MINIS

French Onion Meatloaf Minis image

How to make French Onion Meatloaf Minis

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 lb. raw extra-lean ground beef (4% fat or less)
2 cups finely chopped brown mushrooms
1/4 cup French onion soup/dip seasoning mix
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
2 tbsp. whole-wheat panko breadcrumbs
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 tbsp. light whipped butter or light buttery spread
3 cups thinly sliced sweet onions
1 tbsp. chopped garlic
3 slices reduced-fat provolone cheese cut into quarters

Steps:

Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray.
In a large bowl, thoroughly mix beef, mushrooms, seasoning mix, egg whites/substitute, breadcrumbs, garlic powder, and pepper.
Evenly transfer to muffin pan, and smooth out the tops. Bake until firm with lightly browned edges, about 35 minutes.
Meanwhile, melt butter in a large skillet over medium-low heat. Add onions, and cook and stir for 15 minutes.
Add chopped garlic, and cook and stir until garlic is fragrant and onions have caramelized, about 3 more minutes.
Evenly spoon onions over meatloaves and top with cheese. Bake until melted, about 3 minutes.