Best French Mikado Chocolate Biscuit Recipes

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CHOCOLATE ANZAC BISCUITS



Chocolate Anzac Biscuits image

I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorite!

Provided by Tisme

Categories     Dessert

Time 22m

Yield 24 BISCUITS, 24 serving(s)

Number Of Ingredients 9

1 cup rolled oats
1 cup plain flour
3/4 cup caster sugar
1 cup shredded coconut
125 g butter
2 tablespoons golden syrup
1 tablespoon boiling water
1/2 teaspoon bicarbonate of soda
400 g dark cooking chocolate, melted

Steps:

  • Preheat the oven to 160°C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
  • Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. Pour the butter mixture in with the oats mixture and stir until well combined.
  • Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. Flatten slightly and bake for 10-12 minutes or until golden in colour. Allow to cool on the tray. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set. Make about 24.

Nutrition Facts : Calories 141.9, Fat 8.4, SaturatedFat 5.5, Cholesterol 11.1, Sodium 76, Carbohydrate 17.2, Fiber 1.5, Sugar 8.5, Protein 1.8

SQUASH CASSEROLE



Squash Casserole image

This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.

Provided by mailbelle

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups diced squash
1 small onion, chopped
3 tablespoons olive oil
1 egg, slightly beaten
1/4 cup butter
1/3 cup mayonnaise
1 tablespoon sugar
1 cup grated cheddar cheese, divided
3/4 cup Ritz cracker crumbs
1 dash garlic salt
salt and pepper (to taste)

Steps:

  • Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
  • Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
  • Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 432.2, Fat 38.9, SaturatedFat 16, Cholesterol 111.8, Sodium 436.2, Carbohydrate 12.8, Fiber 1.2, Sugar 7.2, Protein 10.1

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