Best French Hoagie Rolls Recipes

GARLIC HOAGIE ROLLS

Garlic Hoagie Rolls image

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.

Provided by Taste of Home

Time 35m

Yield 9 rolls.

Number Of Ingredients 10

Ingredients

1/2 cup water (70° to 80°)
1/2 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter, softened
1 tablespoon minced chives
1/2 teaspoon salt
1/2 teaspoon garlic salt
3-1/4 cups bread flour
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

HOAGIE ROLLS

Hoagie Rolls image

Make and share this Hoagie Rolls recipe from Food.com.

Provided by kzbhansen

Categories Yeast Breads

Time 1h15m

Yield 18 Rolls, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 (1/4 ounce) packages active dry yeast
3 cups water, divided (110-115 degrees)
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 -8 1/2 cups all-purpose flour

Steps:

In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
Place in a greased bowl turning once to grease the top.
Cover and let rise 45 minutes.
Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
Shape into an oval.
Place 2 inches apart on a greased baking sheets.
With scissors cut a 1/4-inch slash across the top of each.
Cover and let rise 20 minutes.
Bake at 400° for 13-18 minutes until golden brown.
Remove to wire racks to cool.

Nutrition Facts : Calories 237, Fat 3.6, SaturatedFat 0.5, Sodium 390.3, Carbohydrate 44.1, Fiber 1.7, Sugar 1.6, Protein 6.1

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