GREENS WITH BACON & CRANBERRIES

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Greens with Bacon & Cranberries image

After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn't wait to get back to my own kitchen to re-create it. It's been a huge success in our family. -Brenda Nakhla, Lac du Flambeau, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings (about 2/3 cup vinaigrette).

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup maple syrup
2 tablespoons cider vinegar
1/4 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
SALAD:
12 cups torn mixed salad greens
2 medium pears, sliced
8 bacon strips, cooked and crumbled
1/2 cup coarsely chopped walnuts, toasted
1/4 cup dried cranberries
1/4 cup crumbled Gorgonzola cheese

Steps:

  • In a small bowl, whisk the first six ingredients; set aside. Just before serving, place salad greens in a large bowl. Drizzle with vinaigrette and toss to coat. Top with the remaining ingredients.

Nutrition Facts :

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