Best French Fry Seasoning Recipes

FRENCH FRY SEASONING

Steps:

• Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

HOMEMADE FRENCH FRY SEASONING BLEND

Steps:

• Combine all of the ingredients together in a small bowl. Store in an airtight container.
• To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
• To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
• Note to self: made using 2tsp kosher salt and 1tsp celery salt.

SPICE ESSENTIALS: ZESTY FRENCH FRY SEASONING

Steps:

• 1. PREP/PREPARE
• 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last up to a year.
• 3. If you are looking for a couple of good French fry recipes, here are two that you can try this recipe out on: https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?r=4 https://www.justapinch.com/recipes/side/potatoes/cooking-under-pressure-two-step-french-fries.html?r=3
• 4. The cayenne pepper gives it its heat, so you might want to play with that ingredient. Possibly by starting with half the amount and going from there.
• 5. If you want all the ingredients to be uniform, you might give it a few pulses in a spice grinder; however, it is not necessary.
• 6. Gather your ingredients (mise en place).
• 7. Mix all the spices together, and then store in a non-reactive jar, until needed.
• 8. PLATE/PRESENT
• 9. Sprinkle over freshly baked fries for a yummy treat or try it on something else and let me know how it goes. Enjoy.
• 10. Keep the faith, and keep cooking.

PETE'S FRENCH FRY SEASONING

Steps:

• Mix all ingredients together in a small bowl.
• Sprinkle over pan-fried or deep-fried tator tots, french fries, or hashbrowns.
• Note: Makes enough to cover a 2 lb. bag of tator tots or french fries.

FRENCH FRY SEASONING

Steps:

• Mix ingredients together a salt shaker.
• Sprinkle on fries fresh from the oven or fryer!