Best French Fried Zucchini Recipes

FRENCH FRIED ZUCCHINI STICKS image

Yield 2 people

Number Of Ingredients 6

1 pound young zucchini, washed
1 tablespoon kosher salt
1/2 cup flour
vegetable oil for frying
3 garlic cloves,peeled and crushed
freshly ground pepper

Steps:

Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated. Heat 1-1/2 inches oil with garlic until hot. Brown zucchini in a single layer until golden brown. Drain and serve. Any leftovers are good chilled.

French-Fried Zucchini image

Provided by Barb in WNY

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Steps:

Stir egg yolks, salt, salad oil and beer into flour and beat until smooth(or use a blender.
Cover bowl with plastic wrap and let stand overnight or several hours.
Trim edges from zucchini, slice lengthwise, then cut like french-fried potatoes.
Place in a colander, sprinkle with salt and let stand 1/2 hour to remove some of the liquid.
Drain, rinse and pat dry with paper towels.
When ready to fry, beat egg whites until stiff but not dry, stir in batter, and fold in whites to incorporate.
Dip zucchini in batter and fry a few at a time, in oil heated to 375°F in a deep fryer.
Cook until golden brown (about 2 minutes) remove to paper towels to drain.
Keep cooked zucchini warm in low oven until all sticks are cooked and ready to serve.

Nutrition Facts : Calories 247.9, Fat 10, SaturatedFat 1.9, Cholesterol 105.8, Sodium 793.5, Carbohydrate 29.5, Fiber 3.9, Sugar 5.3, Protein 9.3

French Fried Zucchini image

Provided by Dorene Nagy

Time 20m

Number Of Ingredients 8

2 medium zucchini (about a pound)
1 c prepared pancake mix
1 egg
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp grated parmesan cheese
salt and pepper to taste
oil for frying

Steps:

1. Wash zucchini and cut it in 1/2 inch slices. Combine pancake mix, egg, flavored powders, parmesan cheese, salt and pepper with 1 cup of water. Stir until well mixed. Dip zucchini slices in batter, then fry in hot fat until golden brown. Drain on absorbent paper.