Best French Fried Onions Gluten Free Recipes

GLUTEN FREE FRENCH FRIED ONIONS

Steps:

• Slice the onion in half and then make "ribbons" about 1/8 inch thick. Separate all the onions and add them to a bowl.
• Pour milk over the onions and use a spoon to push down the onions so they're mostly covered by the milk. Let sit for 10-15 minutes.
• Meanwhile, mix the dry ingredients in a lidded container. Set aside.
• Drain the onions, shaking the excess milk off. Place onions in the flour mixture. Put the lid on and shake until the onions are coated.
• Preheat air fryer at 400 degrees F for 5 minutes.
• Using clean hands, remove the onion from the flour mixture and set aside. In another bowl, add the olive oil. Add the onions to the olive oil and stir or shake to coat.
• Lightly brush the inside of the air fryer with olive oil and add the onions. Cook for 8 minutes, and then shake the basket to distribute the onions.
• Cook for another 5 minutes. Pro tip: spritz with olive oil on top to keep the onions extra crispy!
• Continue to cook in 3-minute increments until it has reached your desired level of crispiness (took 20 minutes total for me).
• Preheat oven to 425 degrees.
• Follow steps 1-4 and 6 above.
• For oven-baking, you'll need to use 1/4 cup olive oil.
• Bake on rimmed baking sheet for 10 minutes. Stir, and bake an additional 10-15 minutes.

FRENCH FRIED ONIONS (GLUTEN-FREE)

Steps:

• Slice onions with a mandoline.
• Soak in milk for 8 minutes.
• Drain.
• Heat oil to 375 degrees over medium heat for 10 minutes.
• Toss onions with flour and salt and separate on parchment paper.
• Let sit while oil heats.
• Fry by spoonful until golden brown.
• Drain.
• When cool, transfer to a super-airtight container.

GLUTEN-FREE GREEN BEAN CASSEROLE WITH FRIED ONIONS

Steps:

• Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
• In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
• In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.