Best French Dip Roast Beef Sandwiches Recipes

CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES

Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches image

I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!

Provided by Karen..

Categories Lunch/Snacks

Time 5h15m

Yield 10 sandwiches

Number Of Ingredients 9

Ingredients

4 lbs bottom round beef roast
1 (1 1/4 ounce) envelope onion soup mix
1 (19 ounce) can progresso French onion soup (not condensed soup)
1 (12 ounce) can beer
3 beef bouillon cubes
1/4-1/2 teaspoon fresh coarse ground black pepper
salt
10 kaiser rolls (or your favorite hard rolls)
provolone cheese (optional)

Steps:

Place roast in 4.5 - 6 quart slow cooker.
Sprinkle with onion soup mix and then pour onion soup and beer over it.
Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
Remove meat and slice or shred; return to slow cooker and cover.
Turn to low and let meat soak up the juices until ready to serve.
Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

FRENCH DIP ROAST BEEF SANDWICHES

French Dip Roast Beef Sandwiches image

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Provided by Karen..

Categories Lunch/Snacks

Time 3h10m

Yield 12-18 Sandwiches

Number Of Ingredients 6

Ingredients

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 ounce) can beer
1 small onion, quartered
12 italian rolls or 12 kaiser rolls

Steps:

Preheat oven to 350 degrees.
Place roast in a large roasting pan.
Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
Pour over roast and place onions around it.
Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
If roast starts getting too crispy, cover pan with foil or lid.
Slice meat thinly and serve on rolls.
Serve juices in individual cups or bowls to dip sandwiches into.

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