Best French Bread Pudding With Jack Daniels Sauce Recipes

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BREAD PUDDING WITH JACK DANIELS SAUCE



Bread Pudding with Jack Daniels Sauce image

Make and share this Bread Pudding with Jack Daniels Sauce recipe from Food.com.

Provided by Linda Johansen

Categories     Dessert

Time 2h42m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb stale bread (loaf)
1 1/3 cups milk
3 eggs
4 ounces evaporated milk
1/4 cup butter
2/3 cup sugar
2 teaspoons vanilla
nutmeg
1/2 teaspoon cinnamon
1/3 cup butter (cut into pieces)
1/4 cup sugar
1/4 cup water
1/4 cup butter
1 ounce Jack Daniels Black Label Mix
sugar
water

Steps:

  • Cube bread.
  • Set aside in a large mixing bowl.
  • Combine all ingredients except butter.
  • Mix well and pour over bread.
  • Soak bread in milk mixture for 15 minutes.
  • Pour into a 13x9 buttered pan.
  • Top bread mixture, with cut up butter.
  • Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
  • Serve warm Sauce over bread pudding.
  • Sauce
  • combine ingredients and add sugar and water until dissolved.
  • Add butter, and simmer until melted.
  • Cook over high heat of 2 minutes.
  • Add Jack Daniels, and simmer for 3-5 minutes.

Nutrition Facts : Calories 517.6, Fat 25.4, SaturatedFat 14.7, Cholesterol 130.4, Sodium 521.2, Carbohydrate 55.5, Fiber 1.4, Sugar 25.6, Protein 9.2

FRENCH BREAD PUDDING WITH JACK DANIELS SAUCE



French Bread Pudding With Jack Daniels Sauce image

This recipe is adapted from "The Silver Palate" by Julee Rosso and Sheila Lukins. I have been making it for years and literally am not allowed to come to family holiday dinners without this bread pudding in tow.... or maybe just the sauce ;o) It is super easy to make and you will get rave reviews! Remember to purchase the french bread several days in advance so that it gets very dry and stale - this is very important to the texture of the bread pudding.

Provided by Raquel Grinnell

Categories     Dessert

Time 1h32m

Yield 1 bread pudding, 8-10 serving(s)

Number Of Ingredients 10

1 loaf French bread, stale
1 quart milk
10 tablespoons unsalted butter, softened to room temperature
4 eggs
1 1/2 cups granulated sugar
2 tablespoons vanilla
1 cup craisins or 1 cup sultana
1 cup water
1 cup confectioners' sugar
1/4-1/2 cup Jack Daniels Whiskey

Steps:

  • Crumble the bread into a bowl. Pour the milk over it and let stand for one to two hours. I've found that the longer it soaks in the milk, the better the end result. Preheat the oven to 325 degrees. Grease a 9-by-13-by-2-inch baking dish with 1 to 2 tablespoons of the butter.
  • In another bowl, beat together 3 eggs, the granulated sugar and the vanilla. Microwave the dried fruit with the 1/4 cup of Jack Daniels for one to two minutes on high, or until plumped. Drain Jack Daniels and reserve for another use, then cool fruit for a few minutes and stir in to the egg mixture, then stir the egg mixture into the bread and milk, taking care not to break up the soaked bread.
  • Pour into the prepared baking dish, place on the middle rack of the oven, and bake until browned and set, about 1 hour 10 minutes. Cool to room temperature.
  • To make sauce, stir 8 tablespoons butter and confectioners' sugar together in the top of a double boiler over simmering water until sugar is dissolved and mixture is very hot. Remove from the heat. Beat the remaining egg well and whisk it into the sugar mixture. Remove pan from base and continue beating until sauce has cooled to room temperature. Add Jack Daniels to taste (we like it pretty strong!).
  • To serve, preheat broiler. Cut pudding into squares and transfer each square to a heatproof serving dish. Spoon whiskey sauce over pudding and run under broiler until bubbling. Or, alternatively, you can just serve the pudding warm with the sauce spooned over. Be careful if rewarming the sauce in the microwave as you can 'scramble' the egg and the sauce turns an unappetizing grayish color and it thickens - while it still tastes great, its not very pretty.

Nutrition Facts : Calories 895.4, Fat 23.7, SaturatedFat 13.3, Cholesterol 148.2, Sodium 757.7, Carbohydrate 145.3, Fiber 3.7, Sugar 66.6, Protein 22.9

JACK DANIELS BREAD PUDDING



Jack Daniels Bread Pudding image

This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. This makes 2 large pans of pudding, and can be halved, or freeze one for later.

Provided by Chabear01

Categories     Dessert

Time 2h15m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 15

15 cups sourdough French bread, cubed and toasted
5 cups milk
8 eggs
12 tablespoons salted butter
2 cups sugar
1 teaspoon nutmeg (I use a bit more of both the nutmeg and cinnamon)
1 teaspoon cinnamon
1 teaspoon vanilla
2 pinches salt
1 cup raisins
1 lb brown sugar
1 cup salted butter
1 cup heavy whipping cream
1 pinch salt
1/2 cup Jack Daniels Whiskey (I use more because I like to be able to REALLY taste this)

Steps:

  • Pudding:.
  • Lightly grease deep dish casserole pans.
  • Fill with toasted bread cubes and raisins mixed together.
  • Heat milk and butter in pan over medium heat.
  • Whisk sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Add 1 cup of the heated milk mixture to this, then mix this into the hot milk mixture. Pour over the bread and raisins. Put your casserole dish (I use two 9x13 inch casseroles and bake one at a time) with the pudding into a deeper pan that has at least an inch of water in it, and cover with foil.
  • Bake at 350°F for one hour. Remove foil and place back in oven for an additional 15 minutes, or until nicely browned. Pour cream sauce over the pudding and keep warm in oven until time to serve.
  • Cream Sauce (I make this while the pudding is cooking):.
  • Combine all ingredients into a large saucepan and heat to boiling. Turn heat down to low and allow to reduce to consistency of your liking.
  • I double the sauce recipe so I can have some to pour over the pudding and ice cream when I serve it.
  • Serve hot with either ice cream and extra sauce or with heavy cream drizzled over it.

Nutrition Facts : Calories 393.5, Fat 11.6, SaturatedFat 6.6, Cholesterol 59.1, Sodium 462.3, Carbohydrate 61.5, Fiber 1.9, Sugar 21.2, Protein 10.5

IRISH BREAD PUDDING WITH JACK DANIELS CARAMEL-WHISKEY SAUCE



Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce image

This recipe has been in my family for years and years. I remember sitting with my great grandma trying to get her to help me write everything down. The house smells of cinnamon and whiskey. What could be better??

Provided by KitsuneLeh

Categories     Dessert

Time P1DT35m

Yield 12 serving(s)

Number Of Ingredients 18

1/4 cup butter, melted
16 ounces French bread, cut into 1-inch thick slices
1/2 cup raisins
3/4 cup Jack Daniels Whiskey
3/4 cup milk
1 cup sugar
1 tablespoon vanilla extract
1 (12 ounce) can evaporated milk
2 eggs, lightly beaten
cooking spray
3 tablespoons sugar
4 teaspoons cinnamon
1 1/2 cups sugar
2/3 cup water
1/4 cup butter, cut into small pieces
2 ounces cream cheese, cut into small pieces
1/4 cup Jack Daniels Whiskey
1/4 cup milk

Steps:

  • BEFORE YOU BEGIN (OPTIONAL): Lay out bread slices and allow to get a crusty as possible (I will usually set out at least 24 hours in advance.) This allows the bread to become very dry and crusty so it can absorb as much pudding as possible. ALSO combine the raisins and whiskey in a small bowl, cover, and place in the refrigerator overnight to allow the raisins to soak up as much whiskey as possible. If you forget, the raisins only need to sit for about 30 minutes to soak up quite a bit of whiskey.
  • JACK DANIEL'S CARAMEL-WHISKEY SAUCE: Combine sugar and water in a small saucepan over medium-high heat. Stir continuously until sugar dissolves.
  • Simmer until sugar mixture is golden (about 17 minutes). DO NOT STIR!
  • Remove from heat.
  • Carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. CAUTION! Mixture will bubble vigorously and release a lot of hot steam.
  • Cool slightly. Stir in whiskey and milk. Mixture will bubble a bit at this step as well.
  • PUDDING: Preheat oven to 350°F.
  • Brush melted butter on one side of French bread slices.
  • Bake buttered side up until lightly toasted, about 10 minutes.
  • Cut bread into 1/2 inch cubes and set aside.
  • Combine milk, sugar, vanilla extract, evaporated milk, eggs, and UNDRAINED whiskey mixture in a large bowl. Stir well with a whisk.
  • Add bread cubes, pressing down gently to moisten; let stand about 20 minutes. If your bowl is a little small, gently fold the cubes into the mixture with a spatula.
  • Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray.
  • Combine sugar and cinnamon; sprinkle over pudding.
  • Bake at 350F for 35 minutes or until set.
  • Serve warm with Jack Daniel's caramel-whiskey sauce.
  • TO MAKE THIS KID FRIENDLY: Substitute apple juice for Jack Daniel's in pudding and 1 tablespoon imitation rum extract and 3 tablespoons water in Caramel-Whiskey sauce.

Nutrition Facts : Calories 499.5, Fat 13.7, SaturatedFat 8, Cholesterol 67.6, Sodium 330.5, Carbohydrate 75.9, Fiber 1.6, Sugar 49.6, Protein 8.7

BEST BREAD PUDDING WITH VANILLA SAUCE



Best Bread Pudding with Vanilla Sauce image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

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