Best Freezer Sweet Pickles Recipes

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EASY FREEZER SWEET PICKLES



EASY Freezer Sweet Pickles image

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

Provided by Missyvixen1217

Categories     Lunch/Snacks

Time 3h

Yield 2-3 Quarts

Number Of Ingredients 5

2 quarts thinly sliced cucumbers
2 sliced onions
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

Steps:

  • Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
  • Rinse and drain well.
  • Mix Vinegar and Sugar till sugar is dissolved.
  • Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
  • Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
  • Thaw in refrigerator or in cold water.

SWEET 'N' TANGY FREEZER PICKLES



Sweet 'n' Tangy Freezer Pickles image

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina

Provided by Taste of Home

Time 25m

Yield 32 servings (1/4 cup each)

Number Of Ingredients 7

2 pounds pickling cucumbers (about 8 to 10 medium), trimmed and thinly sliced
3 medium onions, thinly sliced
1 large green pepper, chopped
3 tablespoons salt, divided
2 cups sugar
1 cup white vinegar
3 teaspoons celery seed

Steps:

  • In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.

Nutrition Facts :

FREEZER SWEET PICKLES



Freezer Sweet Pickles image

I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?

Provided by wanda black

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 7

8 c sliced cucumbers
1 c sliced green peppers
1 c sliced onion
2 tsp salt
1 tsp celery seed
2 c sugar
1 c white vinegar

Steps:

  • 1. Heat until dissolved: salt,sugar,vinegar. Add celery seed
  • 2. Combine cucumbers, green pepper and onions in a bowl
  • 3. Pour brine over cucumber mixture. Mix well. Cover and refrigerate overnight.
  • 4. Next day: Distribute into one cup plastic freezer containers. Dividing brine evenly among containers. Freeze. Enjoy!!

SWEET N TANGY FREEZER PICKLES



Sweet N Tangy Freezer Pickles image

Crunchy sweet-sour pickles. A batch of these puckery slices can keep in the freezer up to one year, but they never last that long around here.

Provided by barefootmommawv

Categories     < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 9

2 lbs small to medium pickling cucumbers, thinly sliced
1 large onion
1/2 cup red bell pepper, sliced
1/2 cup green bell pepper, sliced
3 tablespoons salt, divided
2 cups sugar
1 cup white vinegar
1 tablespoon celery seed
1 tablespoon pickling spices (optional)

Steps:

  • In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
  • In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
  • Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.

Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 655.8, Carbohydrate 14.4, Fiber 0.3, Sugar 13.3, Protein 0.3

SWEET FREEZER PICKLES



Sweet Freezer Pickles image

I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer pickles, mine NEVER make it to the freezer. Great to snack on or serve as a side.

Provided by gaynel mohler

Categories     Other Side Dishes

Time 2h10m

Number Of Ingredients 9

4-5 large cucumbers
1/4 c salt ( i used sea salt )
2 large sweet onions
1/2 c each red wine and cider vinegar
1 1/2 c sugar
2 Tbsp pickling spices
2 tsp mustard seeds
1 tsp celery seed
1 tsp crushed red pepper *for hot*

Steps:

  • 1. wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice slice thin
  • 2. place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours slice onions thin, set aside.
  • 3. Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
  • 4. After the 2 hours are up, drain cucumbers well
  • 5. mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
  • 6. divide into containers and freeze I place mine in a gallon pickle jar and refrigerate

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