Best Freezer Orange Fluff Pie Recipes
FLUFFY ORANGE PIE
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Provided by forgetmenot
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9
ARCTIC ORANGE PIE
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
FROSTY ORANGE PIE
The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.
FROZEN ORANGE-VANILLA PIE
Steps:
- Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.
FROSTY FREEZER PIE
"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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