Best Freezer Bread Butter Zucchini Chips Recipes

FREEZER BREAD & BUTTER ZUCCHINI CHIPS

Freezer Bread & Butter Zucchini Chips image

Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.

Provided by luvcookn

Categories Spreads

Time 3h

Yield 4 cups

Number Of Ingredients 8

Ingredients

4 cups thinly sliced zucchini
1 onion, thinly sliced
1 1/2 teaspoons salt
1 1/4 cups white vinegar
1/2 cup sugar
1 teaspoon turmeric
1/2 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Combine zucchini, onion and salt in large bowl.
Toss to mix and set aside for at least 2 hours.
Drain but do not rinse.
In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
Heat just enough to dissolve sugar.
Pour over zucchini mixture. Toss to mix.
Pack into freezer containers.
Freeze up to 6 months.

Nutrition Facts : Calories 147.1, Fat 0.4, SaturatedFat 0.1, Sodium 889.7, Carbohydrate 33.2, Fiber 1.9, Sugar 28.6, Protein 1.9

FREEZER ZUCCHINI BREAD BATTER

Freezer Zucchini Bread Batter image

Make and share this Freezer Zucchini Bread Batter recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 1h30m

Yield 2 to 3 loaves.

Number Of Ingredients 11

Ingredients

4 cups zucchini, shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts, chopped
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

Put all in a processor and blend well.
Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
Freeze.
Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out.
Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
Grease pan and pour in batter.
Bake at 350 approx 1 hour.

Nutrition Facts : Calories 5258, Fat 272.5, SaturatedFat 42.6, Cholesterol 634.5, Sodium 3563.1, Carbohydrate 641.5, Fiber 22.7, Sugar 328.9, Protein 72.7

CHOCOLATE CHIP ZUCCHINI BREAD

Chocolate Chip Zucchini Bread image

Moist zucchini bread gets a simple makeover with chocolate chips.

Provided by Food Network Kitchen

Categories dessert

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/3 cup unsalted butter, melted and cooled slightly
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
One 8-ounce zucchini (about 1 large), grated (about 1 1/2 cups)
1 1/2 cups all-purpose flour (see Cook's Note)
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup semisweet chocolate chips
Canola nonstick cooking spray, for greasing the pan

Steps:

Adjust rack to the middle position and preheat the oven to 325 degrees F.
Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
Cool completely in the pan on a cooling rack.