Best Freezer Bag Ice Cream Recipes

Camping Made Easy: Freezer Bag Ice Cream image

Provided by rosie316

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon granulated sugar
1/2 cup heavy cream
1/4 teaspoon vanilla extract
6 tablespoons rock salt (or kosher)
crushed ice (half of a gallon zip-lock freezer bag)

Steps:

Items needed:.
1 pint size zip-lock freezer baggie.
1 - 1 gallon size zip-lock freezer baggie.
Preparation:.
In a small dish, thoroughly combine the sugar, heavy cream and vanilla extract.
Pour mixture into a pint sized zip-lock freezer baggie and seal tightly.
In the 1 gallon size zip-lock freezer baggie, thoroughly combine enough ice to fill half the baggie and the rock salt.
Bury the pint size baggie containing the mixture into the gallon size baggie of ice and salt. Seal tightly.
Shake vigorously for 8-10 minutes, depending on the consistency that you want to achieve. Squeeze and smoosh the bag from time to time while shaking to mix the ice cream.
Carefully open large baggie and remove inner baggie. Eat it straight from the baggie and Enjoy!

Nutrition Facts : Calories 462.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 16.1, Sugar 12.8, Protein 2.4

Freezer bag ice cream image

Provided by Lisa Cook @chef14

Number Of Ingredients 4

cup(s) 1 milk or half and half
tablespoon(s) vanilla extract
tablespoon(s) sugar
package(s) of your favorite candy

Steps:

Use a gallon size freezer bag and fill with ice and add 6 tablespoons of salt. Add all of the ingrediants into a smaller Ziploc bag and shake.
I recommend putting in the freezer for one hour in order for the ice cream to get the firmness needed. The possibilities are endless as to the flavor Great project for the kiddos