HAM AND CHEESE SLIDERS
Steps:
- Preheat oven to 350°F. Grease a large baking dish (about 9 x 13 inches) with cooking spray; set aside.
- In a small bowl, stir together butter, poppy seeds, mustard, brown sugar, Worcestershire sauce, garlic powder, and onion.
- Split open a roll and spread butter mixture on the top and bottom of the inside of the roll. Add 1 slice of ham and 1 square of cheese; replace the top of the roll to make a sandwich. Repeat with remaining ingredients.
- Place sliders close together in prepared dish.
- Cover with foil and bake for 10-15 minutes, or until cheese melts.
Nutrition Facts : ServingSize 1 slider, Calories 198 kcal, Carbohydrate 16 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 315 mg, Sugar 4 g
FREEZE-AHEAD HAM & CHEESE SANDWICHES
Looking for yummy Healthy Living sandwiches that you can make in bulk and store conveniently in your freezer? Look no further!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Cover 8 bread slices with ham; spread with mayo. Top with 2% Milk Singles and remaining bread slices.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 76 g, Fiber 8 g, Sugar 37 g, Protein 20 g
HAM & CHEESE FREEZER SANDWICH
Make a freezer sandwich ahead of time and enjoy how easy it is to grab it on the go. These delicious Ham & Cheese Freezer Sandwiches can be made in bulk and conveniently stored in your freezer for simple meals on your busiest days.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Cover 8 bread slices with ham; spread with dressing. Top with 2% Milk Singles and remaining bread slices.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
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