Best Frans Mai Tai Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAI TAI FOR A CROWD



Mai Tai for a Crowd image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 10

1 cup light rum
1 cup Jamaican rum
1 cup orange liqueur
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/2 cup orgeat (almond) syrup
Grenadine, for topping
Lime wheels, for garnish
Orange wheels, for garnish
Maraschino cherries, for garnish

Steps:

  • In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

MAI-TAI PUNCH



Mai-Tai Punch image

Make and share this Mai-Tai Punch recipe from Food.com.

Provided by Beaner in Washington

Categories     Punch Beverage

Time 10m

Yield 14 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans frozen orange juice concentrate
2 (12 ounce) cans frozen pink lemonade concentrate
2 (12 ounce) cans frozen limeade concentrate
1 quart vodka
1 pint light rum
1 quart Mai-Tai mix

Steps:

  • Add requied water to the frozen concentrates.
  • Add liqour and Mai-Tai mix.
  • Makes enough for 2 punch bowls.

Nutrition Facts : Calories 531.4, Fat 0.2, Sodium 4.7, Carbohydrate 78.2, Fiber 0.7, Sugar 53.4, Protein 1.6

Related Topics