MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
MAI-TAI PUNCH
Make and share this Mai-Tai Punch recipe from Food.com.
Provided by Beaner in Washington
Categories Punch Beverage
Time 10m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Add requied water to the frozen concentrates.
- Add liqour and Mai-Tai mix.
- Makes enough for 2 punch bowls.
Nutrition Facts : Calories 531.4, Fat 0.2, Sodium 4.7, Carbohydrate 78.2, Fiber 0.7, Sugar 53.4, Protein 1.6
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